Raising a beautiful swan: a phenomenological-hermeneutic interpretation of health professionals’ experiences of participating in a mealtime intervention inspired by Protected Mealtimes

References

• Andersen, H. C. (2016). Fairytales. Copenhagen: Carlssen.
   Google Scholar
• Arvanitakis, M., Coppens, P., Doughan, L., & Van Gossum, A. (2009). Nutrition in care homes and home care: Recommendations — A summary based on the report approved by the council of europe. Clinical Nutrition (Edinburgh, Scotland), 28, 1–12. doi:10.1016/j.clnu.2009.07.011
   Web of Science ®Google Scholar
• Beck, M., Martinsen, B., Poulsen, I., & Birkelund, R. (2016). Mealtimes in a neurological ward: A phenomenological-hermeneutic study. Journal of Clinical Nursing, 25(11–12), 1614–1623. doi:10.1111/jocn.13161
   Web of Science ®Google Scholar
• Campbell, N. C., Murray, E., Darbyshire, J., Emery, J., Farmer, A., Griffiths, F., … Kinmonth, A. L. (2007). Designing and evaluating complex interventions to improve health care. BMJ: British Medical Journal (International Edition), 334(7591), 455–459. doi:10.1136/bmj.39108.379965.BE
   PubMed Web of Science ®Google Scholar
• Carlsson, E., Ehrenberg, A., & Ehnfors, M. (2004). Stroke and eating difficulties: Long-term experiences. Journal of Clinical Nursing, 13(7), 825–834. doi:10.1111/j.1365-2702.2004.01023.x
   Web of Science ®Google Scholar
• Chan, J., & Carpenter, C. (2015). An evaluation of a pilot protected mealtime program in a canadian hospital. Canadian Journal of Dietetic Practice and Research, 76(2), 81–85. doi:10.3148/cjdpr-2014-035
   Web of Science ®Google Scholar
• Chaudhury, H., Hung, L., & Badger, M. (2013). The role of physical environment in supporting person-centered dining in long-term care: A review of the literature. American Journal of Alzheimer’s Disease & Other Dementiasr, 28(5), 491–500. doi:10.1177/1533317513488923
   PubMed Web of Science ®Google Scholar
• Copnell, B., & Bruni, N. (2006). Breaking the silence: Nurses’ understandings of change in clinical practice. Journal of Advanced Nursing, 55(3), 301–309. doi:10.1111/j.1365-2648.2006.03911.x
   Web of Science ®Google Scholar
• Craig, P., Dieppe, P., Macintyre, S., Michie, S., Nazareth, I., & Petticrew, M. (2008a). Developing and evaluating complex interventions: New guidance. Retrieved from www.mrc.ac.uk/complexinterventionsguidance
   Google Scholar
• Craig, P., Dieppe, P., Macintyre, S., Mitchie, S., Nazareth, I., & Petticrew, M. (2008b). Developing and evaluating complex interventions: The new medical research council guidance. BMJ: British Medical Journal (International Edition), 337(7676), 979–983. doi:10.1136/bmj.a1655
   Web of Science ®Google Scholar
• Dickinson, A., & Welch, C. (2006). Improving the health of older people: Implementing patient-focused mealtime practice. Foundation of Nursing Studies: Developing Practice Improving Care Dissemination Series, 3(10), 1–4.
   Google Scholar
• Dickinson, A., Welch, C., & Ager, L. (2008). No longer hungry in hospital: Improving the hospital mealtime experience for older people through action research. Journal of Clinical Nursing, 17(11), 1492–1502. doi:10.1111/j.1365-2702.2007.02063.x
   Web of Science ®Google Scholar
• Dreyer, P., & Pedersen, B. (2009). Distanciation in ricoeur’s theory of interpretation: Narrations in a study of life experiences of living with chronic illness and home mechanical ventilation. Nursing Inquiry, 16(1), 64–73. doi:10.1111/j.1440-1800.2009.00433.x
   PubMed Web of Science ®Google Scholar
• Hafsteinsdóttir, T., Mosselman, M., Schoneveld, C., Riedstra, Y. D., & Kruitwagen, C. L. (2010). Malnutrition in hospitalised neurological patients approximately doubles in 10 days of hospitalisation. Journal of Clinical Nursing, 19(5–6), 639–648. doi:10.1111/j.1365-2702.2009.03142.x
   Web of Science ®Google Scholar
• Halkier, B. (2002). Fokusgrupper [Focusgroups] (1st ed.). Copenhagen: Samfundslitteratur.
   Google Scholar
• Hallpike, B. (2008). Promoting good nutrition in patients with dementia. Nursing Standard, 22(29), 37–43. doi:10.7748/ns2008.03.22.29.37.c6437
   PubMedGoogle Scholar
• Hickson, M., Connolly, A., & Whelan, K. (2011). Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients. Journal of Human Nutrition & Dietetics, 24(4), 370–374. doi:10.1111/j.1365-277X.2011.01167.x
   PubMed Web of Science ®Google Scholar
• Horsdal, M. (1999). Livets fortællinger : en bog om livshistorier og identitet [Life's stories: A book about life stories and identity]. Copenhagen: BORGEN.
   Google Scholar
• Huxtable, S., & Palmer, M. (2013). The efficacy of protected mealtimes in reducing mealtime interruptions and improving mealtime assistance in adult inpatients in an australian hospital. European Journal Clinical Nursing, 67(9), 904–910. doi:10.1038/ejcn.2013.126
   Web of Science ®Google Scholar
• Jefferies, D., Johnson, M., & Ravens, J. (2011). Nurturing and nourishing: The nurses’ role in nutritional care. Journal of Clinical Nursing, 20(3–4), 317–330. doi:10.1111/j.1365-2702.2010.03502.x
   PubMed Web of Science ®Google Scholar
• Kemp, P. (1990). Paul ricoeurs filosofi om tid og fortælling (3. oplag {i.e. ny udgave} ed.). Kbh. Filosofisk Institut, Københavns Universitetsforlag.
   Google Scholar
• Kirkevold, M. (1997). The role of nursing in the rehabilitation of acute stroke patients: Toward a unified theoretical perspective. ANS. Advances in Nursing Science, 19, 55–64.
   PubMed Web of Science ®Google Scholar
• Kowanko, I. C. (1997). The role of the nurse in food service: A literature review and recommendations. International Journal of Nursing Practice, 3, 73–78. doi:10.1111/(ISSN)1440-172X
   Google Scholar
• Kumlien, S., & Axelsson, K. (2002). Stroke patients in nursing homes: Eating, feeding, nutrition and related care. Journal of Clinical Nursing, 11(4), 498–509. doi:10.1046/j.1365-2702.2002.00636.x
   PubMed Web of Science ®Google Scholar
• Lindseth, A., & Norberg, A. (2004). A phenomenological hermeneutical method for researching lived experience. Scandinavian Journal of Caring Sciences, 18(2), 145–153. doi:10.1111/j.1471-6712.2004.00258.x
   PubMed Web of Science ®Google Scholar
• Ludvigsen, M. S., Meyer, G., Hall, E., Fegran, L., Aagaard, H., & Uhrenfeldt, L. (2013). Development of clinically meaningful complex interventions - the contribution of qualitative research. Pflege, 26(3), 207–214. doi:10.1024/1012-5302/a000292
   Web of Science ®Google Scholar
• Malterud, K. (2011). Kvalitative metoder i medisinsk forskning [Qualitative methods in medical research]. Oslo: Universitetsforlaget.
   Google Scholar
• Martinsen, B. (2005). “Stop spoon feeding me!” assisting the paralytic at mealtimes [danish]. Klinisk Sygepleje, 19(4), 17–27.
   Google Scholar
• Martinsen, B., & Norlyk, A. (2012). Caregivers’ lived experience of assisted feeding. Journal of Clinical Nursing, 21(19–20), 2966–2974. doi:10.1111/j.1365-2702.2012.04302.x
   Web of Science ®Google Scholar
• McCormack, B., Manley, K., Kitson, A., Titchen, A., & Harvey, G. (1999). Towards practice development – a vision in reality or a reality without vision? Journal of Nursing Management, 7(5), 255–264.
   Google Scholar
• Medin, J., Larson, J., Von Arbin, M., Wredling, R., & Tham, K. (2010). Elderly persons’ experience and management of eating situations 6 months after stroke. Disability & Rehabilitation, 32(16), 1346–1353. doi:10.3109/09638280903514747
   PubMed Web of Science ®Google Scholar
• Morgan, D. (1996). Focus groups. Annual Review of Sociology, 22(1). doi:10.1146/annurev.soc.22.1.129
   Web of Science ®Google Scholar
• Nightingale, F. (1995). Notes on nursing (1. udgave ed.). Copenhagen: Munksgaard.
   Google Scholar
• Northern Nurses´ Federation. (2003). Ethical guidelines for nursing research in the Nordic countries. Denmark: Danish Nurses Organisation.
   Google Scholar
• Ort, S.V, & Phillips, L.R. (1995). Nursing Intervention To Promote Functional Feeding. J Gerontol Nurs., 21(10), 6–14.
   Google Scholar
• Pedersen, B. (1999). Nursing practice. Language and cognition ( PhD thesis). University of Aarhus, Denmark.
   Google Scholar
• Perry, L., Hamilton, S., Williams, J., & Jones, S. (2013). Nursing interventions for improving nutritional status and outcomes of stroke patients: Descriptive reviews of processes and outcomes. Worldviews on Evidence-Based Nursing, 10(1), 17–40. doi:10.1111/wvn.2013.10.issue-1
   Web of Science ®Google Scholar
• Perry, L., & McLaren, S. (2003). Coping and adaptation at six months after stroke: Experiences with eating disabilities. International Journal of Nursing Studies, 40(2), 185–195.
   Web of Science ®Google Scholar
• Polit, D. F., & Beck, C. T. (2010). Essentials of nursing research: Appraising evidence for nursing practice (7th ed.). Philadelphia, PA: Wolters Kluwer Health/Lippincott Williams & Wilkins.
   Google Scholar
• Porter, J., Ottrey, E., & Huggins, E. (2017). Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analyses. Int Jnr Nurs Studies, 65, 62–69. doi:10.1016/j.ijnurstu.2016.11.002
   Web of Science ®Google Scholar
• Ricoeur, P. (1973). Filosofiens kilder [The sources of philosophy]. Viborg: Vinten.
   Google Scholar
• Ricoeur, P. (Ed.). (1976). Interpretation theory: Discourse and the surplus of meaning (5th print ed.). Fort Worth: Texas Christian University Press.
   Google Scholar
• Ricoeur, P. (1984). Time and narrative. Chicago, IL: Chicago University Press.
   Google Scholar
• Ricouer, P. (1979). Fortolkningsteori [Theory of interpretation]. Copenhagen: Vinten.
   Google Scholar
• Tan, H., Wilson, A., Olver, I., & Barton, C. (2011). The experience of palliative patients and their families of a family meeting utilised as an instrument for spiritual and psychosocial care: A qualitative study. BMC Palliative Care, 10, 223–237. doi:10.1186/1472-684X-10-7
   Web of Science ®Google Scholar
• Tordres, L., Galvin, K., & Holloway, I. (2009). The humanization of healthcare: A value framework for qualitative research. International Journal of Qualitative Studies on Health and Well-Being, 4, 6877.
   Web of Science ®Google Scholar
• Ullrich, S., McCutcheon, H., & Parker, B. (2011). Reclaiming time for nursing practice in nutritional care: Outcomes of implementing protected mealtimes in a residential aged care setting. Journal of Clinical Nursing, 20(9–10), 1339–1348. doi:10.1111/j.1365-2702.2010.03598.x
   PubMed Web of Science ®Google Scholar
• Ullrich, S., McCutcheon, H., Parker, B. (2008). A review of the research literature on evidence-based healthcare design. HERD, 1(3), 38.
   Google Scholar
• Westergren, A., Ohlsson, O., & Hallberg, I. R. (2001). Eating difficulties, complications and nursing interventions during a period of three months after a stroke. Journal of Advanced Nursing, 35(3), 416–426. doi:10.1046/j.1365-2648.2001.01884.x
   Web of Science ®Google Scholar
• Young, A., Allia, A., Jolliffe, L., Jersey, S., Mudge, A., McRae, P., & Banks, M. (2016). Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake. Journal of Advanced Nursing, 72(7), 1616–1625 10. doi:10.1111/jan.12940
   PubMed Web of Science ®Google Scholar