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Research on Products and Devices

Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBI

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Pages 687-701 | Received 15 Jul 2019, Accepted 20 Nov 2019, Published online: 17 Dec 2019

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Sareh Zarshenas, Melanie Couture, Nathalie Bier, Sylvain Giroux, Hélène Pigot, Deirdre Dawson, Emily Nalder, Mireille Gagnon-Roy, Guylaine Le Dorze, Frédérique Poncet, Suzanne McKenna, Karl Zabjek & Carolina Bottari. (2022) Potential advantages, barriers, and facilitators of implementing a cognitive orthosis for cooking for individuals with traumatic brain injury: the healthcare providers’ perspective. Disability and Rehabilitation: Assistive Technology 17:8, pages 938-947.
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