Advanced search
Publication Cover
Environmental Communication Volume 4, 2010 - Issue 3: Food, Culture and the Environment: Communicating About What We Eat
Submit an article Journal homepage
1,381
Views
21
CrossRef citations to date
0
Altmetric
ARTICLES

Saving Food: Food Preservation as Alternative Food Activism

Melissa A. ClickCorrespondence[email protected]
View further author information
&
Ronit RidbergView further author information
Pages 301-317 | Published online: 16 Sep 2010

Citations (21)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

Carrie P. Freeman & Allen Zimmerman. (2023) “Take Extinction off Your Plate”: How International Environmental Campaigns Connect Food, Farming, and Fishing to Wildlife Extinction. Environmental Communication 17:8, pages 910-929.
Read now
Lisa Glebatis Perks, Amanda Davis Gatchet & Roger Davis Gatchet. (2022) The Need for Seed: News Framing of the Pandemic Gardening Boom. Environmental Communication 16:4, pages 550-562.
Read now
Constance Gordon & Kathleen Hunt. (2019) Reform, Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication. Environmental Communication 13:1, pages 9-22.
Read now
Rebecca Swenson & Natalie Olsen. (2018) Food for Thought: Audience Engagement with Sustainability Messages in Branded Content. Environmental Communication 12:7, pages 973-988.
Read now
Abby M. Dubisar. (2018) Toward a Feminist Food Rhetoric. Rhetoric Review 37:1, pages 118-130.
Read now
Jessica M. Prody. (2013) A Call for Polycultural Arguments: Critiquing the Monoculture Rhetoric of the Local Food Movement. Argumentation and Advocacy 50:2, pages 104-119.
Read now

Articles from other publishers (15)

Claire O'Neill, Shadi Hashem, Christopher Moran & Mary McCarthy. (2022) Thou shalt not waste: Unpacking consumption of local food. Sustainable Production and Consumption 29, pages 851-861.
Crossref
Hamid El Bilali, Carola Strassner & Tarek Ben Hassen. (2021) Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy. Sustainability 13:11, pages 6260.
Crossref
Alia Weston & Zev Farber. 2020. Using Arts-based Research Methods. Using Arts-based Research Methods 109 142 .
Sttefanie Yenitza Escobar-López, Angélica Espinoza-Ortega, Carmen Lozano-Cabedo, Encarnación Aguilar-Criado & Santiago Amaya-Corchuelo. (2019) Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain. British Food Journal 121:11, pages 2565-2577.
Crossref
Stephanie Houston Grey. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 178 183 .
Georgia Pollard, Philip Roetman, James Ward, Belinda Chiera & Evangeline Mantzioris. (2018) Beyond Productivity: Considering the Health, Social Value and Happiness of Home and Community Food Gardens. Urban Science 2:4, pages 97.
Crossref
Sabiha Ahmad Khan & Stacey K. Sowards. (2018) It's Not Just Dinner: Meal Delivery Kits as Food Media for Food Citizens. Frontiers in Communication 3.
Crossref
Rakhi Chakraborty & Swarnendu Roy. (2018) Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent. Journal of Food Science and Technology 55:5, pages 1599-1613.
Crossref
Immaculate Jeyasanta, K. Hermina Giftson & Jamila Patterson. (2018) Quality Indicator Hypoxanthine Compared with Other Volatile Amine Indicators of Sea Foods Stored in Refrigerator. Asian Journal of Animal and Veterinary Advances 13:2, pages 144-154.
Crossref
Analena B. Bruce & Rebecca L. Som Castellano. (2016) Labor and alternative food networks: challenges for farmers and consumers. Renewable Agriculture and Food Systems 32:5, pages 403-416.
Crossref
Michelle PhillipovMichelle Phillipov. 2017. Media and Food Industries. Media and Food Industries 29 51 .
Rebecca L. Som Castellano. (2016) Alternative Food Networks and the Labor of Food Provisioning: A Third Shift?. Rural Sociology 81:3, pages 445-469.
Crossref
Rebecca L. Som Castellano. (2014) Alternative food networks and food provisioning as a gendered act. Agriculture and Human Values 32:3, pages 461-474.
Crossref
Jennifer Braun. (2015) The Making and Breaking of Food Preservation Practices in a Rural Albertan Community. Rural Sociology 80:2, pages 228-247.
Crossref
Stephanie Houston Grey. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 7 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.