1,381
Views
21
CrossRef citations to date
0
Altmetric
ARTICLES

Saving Food: Food Preservation as Alternative Food Activism

Pages 301-317 | Published online: 16 Sep 2010

References

  • Bentley , A. 1998 . Eating for victory: Food rationing and the politics of domesticity , Urbana, IL : University of Illinois Press .
  • Brehm , J.M. and Eisenhauer , B.W. 2008 . Motivations for participating in community-supported agriculture and their relationship with community attachment and social capital . Southern Rural Sociology , 23 : 94 – 115 .
  • Corbin , J. and Strauss , A. 2008 . Basics of qualitative research , 3rd ed. , Thousand Oaks, CA : Sage .
  • Creswell , J.W. and Plano Clark , V.L. 2007 . Designing and conducting mixed methods research , Thousand Oaks, CA : Sage .
  • Delind , L.B. 2006 . Of bodies, place, and culture: Re-situating local food . Journal of Agricultural and Environmental Ethics , 19 : 121 – 146 .
  • Dickerson , S . 2010 , March 10 . Can it: At-home preserving is ridiculously trendy . Slate . Retrieved March 10, 2010, from http://www.slate.com/id/2246148/
  • Fiske , J. 1992 . “ Cultural studies and the cultural of everyday life ” . In Cultural studies , Edited by: Grossberg , L. , Nelson , C. and Treichler , P.A. 154 – 164 . New York : Routledge .
  • Gasteyer , S. , Hultine , S.A. , Cooperband , L.R. and Curry , M.P. 2008 . Produce sections, town squares, and farm stands: Comparing local food systems in community context . Southern Rural Sociology , 23 : 47 – 71 .
  • Glaser , B. and Strauss , A. 1967 . The discovery of grounded theory , Chicago, IL : Aldine .
  • Goodman , D. and DuPuis , E.M. 2002 . Knowing food and growing food: Beyond the production-consumption debate in the sociology of agriculture . Sociologia Ruralis , 42 : 5 – 22 .
  • Hassanein , N. 2003 . Practicing food democracy: A pragmatic politics of transformation . Journal of Rural Studies , 19 : 77 – 86 .
  • Martin , A. 2009 , March 21 . Is a food revolution now in season? The New York Times . Retrieved April 10, 2009, from http://www.nytimes.com
  • Moskin , J. 2009 , May 26 . Preserving time in a bottle (or jar) . The New York Times . Retrieved May 27, 2009, from http://www.nytimes.com/2009/05/27/dining/27cann.html?_r=2
  • Nestle , M. 2009 , January–February . Reading the food social movement . World Literature Today , 36 39 .
  • Parkins , W. and Craig , G. 2009 . Culture and the politics of alternative food networks . Food, Culture, & Society , 12 : 78 – 103 .
  • Pollan , M. 2006 , May 7 . Voting with your fork . The New York Times . Retrieved April 10, 2009, from http://www.pollan.blogs.nytimes.com
  • Shepherd , S. 2000 . Pickled, potted, and canned: How the art and science of food preserving changed the world , New York : Simon & Schuster .
  • Tam , D. 2008 . Slow journeys: What does it mean to go slow? . Food, Culture, & Society , 11 : 208 – 218 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.