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Jacob M. Hands, Mark L. Anderson, Tod Cooperman & Leigh A. Frame. (2023) A Multi-Year Rancidity Analysis of 72 Marine and Microalgal Oil Omega-3 Supplements. Journal of Dietary Supplements 0:0, pages 1-12.
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Margrethe Esaiassen, Tonje K. Jensen, Venil T. Eilertsen, Roger B. Larsen, Stein Harris Olsen & Torbjørn Tobiassen. (2023) The Effect of Buffer Towing on Quality Aspects of Frozen and Thawed Atlantic Cod (Gadus Morhua). Journal of Aquatic Food Product Technology 32:1, pages 111-118.
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Md Fahim Shahriar, Mohammad U. H. Joardder & Azharul Karim. (2022) Recent trends and future potential of microwave-assisted fish drying. Drying Technology 40:16, pages 3389-3401.
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Vanderleia Volff, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luiz Vitor Maximovski, Keveen Jhonathan Soares Escorsin, Luciano Tormen, Silvia Romão, Vania Zanella Pinto, Thiago Bergler Bitencourt & Luisa Helena Cazarolli. (2022) In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage. Journal of Aquatic Food Product Technology 31:8, pages 785-800.
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Oladipupo Odunayo Olatunde & Soottawat Benjakul. (2022) Antioxidants from Crustaceans: A Panacea for Lipid Oxidation in Marine-Based Foods. Food Reviews International 38:1, pages 1-31.
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Cristine Rampelotto, Caroline S. Speroni, Lisiane Conte, Dirleise Pianesso, Isadora S. Machado, Renata F. Rodrigues, Natália M. Minuzzi, Taida J. Adorian, Bruna Klein, Roger Wagner, Bernardo Baldisserotto, Leila P. da Silva, Berta M. Heinzmann, Cristiano R. de Menezes & Tatiana Emanuelli. (2021) Microencapsulated Lemongrass (Cymbopogon flexuosus) Essential Oil Supplementation on Quality and Stability of Silver Catfish Fillets during Frozen Storage. Journal of Aquatic Food Product Technology 30:9, pages 1124-1141.
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Mutlu Pilavtepe-Celik, Yavuz Yagiz, Maurice R. Marshall & Murat O. Balaban. (2021) Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0°C. Journal of Aquatic Food Product Technology 30:4, pages 439-450.
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Marlena Castro, Katheryn Parraga, José Alonso, Joshua Cobar & Evelyn Watts. (2020) Black Drum (Pogonias cromis) Shelf Life Comparing Three Packaging Technologies. Journal of Aquatic Food Product Technology 29:9, pages 925-934.
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Yara Husein, Giulia Secci, Simone Mancini, Bruno Zanoni & Giuliana Parisi. (2020) Nutritional Quality, Physical Properties and Lipid Stability of Ready-to-cook Fish Products are Preserved during Frozen Storage and Oven-cooking. Journal of Aquatic Food Product Technology 29:2, pages 207-217.
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Julia Pinedo-Gil, Ana Tomás-Vidal, Daniel Rico-Barges, Brijesh K. Tiwari, Carlos Álvarez García, Miguel Jover-Cerdá, Miguel Ángel Sanz-Calvo & Ana Belén Martín-Diana. (2019) Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout. Journal of Aquatic Food Product Technology 28:1, pages 38-48.
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