Citations (16)
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Jaroslava Belkova, Miroslav Rozkot, Eva Weisbauerova & Jana Truneckova. (2023) Influence of feed substitution with acorns on fattening performance, carcass characteristics, and meat composition of Prestice Black-Pied pigs finished in a conventional indoor system. Cogent Food & Agriculture 9:1.
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Sara Frazzini, Paola Cremonesi, Elena Scaglia, Bianca Castiglioni, Filippo Biscarini, Valeria Besana & Luciana Rossi. (2023) Effect of hulled Cannabis sativa L. seeds in a home-made diet for adult dogs. Italian Journal of Animal Science 22:1, pages 784-797.
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Caroline Fredrich Dourado Pinto, Marcelino Bortolo, Fábio Ritter Marx & Luciano Trevizan. (2021) Characterisation of spray dried hydrolysed chicken liver powder: effects on palatability and digestibility when included as single source of animal protein in dog diets. Italian Journal of Animal Science 20:1, pages 2086-2094.
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Carlo Pinna, Carla Giuditta Vecchiato, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Claudio Stefanelli, Monica Grandi, Pier Paolo Gatta & Giacomo Biagi. (2017) An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota. Archives of Animal Nutrition 71:5, pages 395-412.
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Donatella Canistro, Fabio Vivarelli, Luisa Ugolini, Carlo Pinna, Monica Grandi, Ippazio Cosimo Antonazzo, Silvia Cirillo, Andrea Sapone, Susanna Cinti, Luca Lazzeri, Emanuele Conte & Giacomo Biagi. (2017) Digestibility, toxicity and metabolic effects of rapeseed and sunflower protein hydrolysates in mice. Italian Journal of Animal Science 16:3, pages 462-473.
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Articles from other publishers (11)
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Jurgen Gropp, Giovanna Martelli, Jordi Ortuño, Elisa Pettenati & Montserrat Anguita. (2023) Safety and efficacy of a feed additive consisting of pancreatin from porcine pancreas (Pan‐zoot) for dogs (Almapharm GmbH + Co KG). EFSA Journal 21:3.
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Josiane Aparecida Volpato, Leonir Bueno Ribeiro, Guilherme Baú Torezan, Ingrid Caroline da Silva, Isabela de Oliveira Martins, Joyce Cristina Paiva Francisco, Jansller Luiz Genova, Newton Tavares Escocard de Oliveira, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Carvalho & Ricardo Souza Vasconcellos. (2023) Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal. Poultry Science 102:3, pages 102481.
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Thomas Dalmonte, Carla Giuditta Vecchiato, Giacomo Biagi, Micaela Fabbri, Giulia Andreani & Gloria Isani. (2023) Iron Bioaccessibility and Speciation in Microalgae Used as a Dog Nutrition Supplement. Veterinary Sciences 10:2, pages 138.
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Kangmin Seo, Hyun-Woo Cho, Jung-Hwan Jeon, Chan Ho Kim, Sejin Lim, Sohee Jeong, Kihyun Kim & Ju Lan Chun. (2022) Influence of Bile Salts and Pancreatin on Dog Food during Static In Vitro Simulation to Mimic In Vivo Digestion. Animals 12:20, pages 2734.
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Costanza Delsante, Carlo Pinna, Federica Sportelli, Thomas Dalmonte, Claudio Stefanelli, Carla G. Vecchiato & Giacomo Biagi. (2022) Assessment of the Effects of Edible Microalgae in a Canine Gut Model. Animals 12:16, pages 2100.
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Oğuzhan KAHRAMAN, Fatma İNAL, Nurettin GÜLŞEN & Mustafa Selçuk ALATAŞ. (2022) Determination of In vitro Digestibility and Some Quality Characteristics of Fermented Sucuk Food Produced For Dogs. Ankara Üniversitesi Veteriner Fakültesi Dergisi.
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Giorgia Meineri, Alessia Candellone, Sonia Tassone, Pier Giorgio Peiretti, Erica Longato, Daniele Pattono, Natalia Russo, Elena Pagani & Liviana Prola. (2021) Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food. PLOS ONE 16:4, pages e0250351.
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Arianna Goi, Carmen L. Manuelian, Federico Righi & Massimo De Marchi. (2020) At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies. Animals 10:5, pages 862.
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Sonia Tassone, Riccardo Fortina & Pier Giorgio Peiretti. (2020) In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review. Animals 10:5, pages 775.
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Carlo Pinna, Carla Giuditta Vecchiato, Monica Grandi, Ludovica Maria Eugenia Mammi, Claudio Stefanelli & Giacomo Biagi. (2020) In Vitro Evaluation of the Effects of Tylosin on the Composition and Metabolism of Canine Fecal Microbiota. Animals 10:1, pages 98.
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Carlo Pinna, Carla Giuditta Vecchiato, Carmen Bolduan, Monica Grandi, Claudio Stefanelli, Wilhelm Windisch, Giuliano Zaghini & Giacomo Biagi. (2018) Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs. BMC Veterinary Research 14:1.
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