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Khouloud Khachlouf, Houda Hamed, Radhouane Gdoura & Ahmed Gargouri. (2019) Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows. Journal of Applied Animal Research 47:1, pages 54-62.
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Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi & Andrea Summer. (2023) Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China. Foods 12:7, pages 1413.
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Barbara M. de Andrade, Larissa P. Margalho, Diego B. Batista, Izylla O. Lucena, Bruna A. Kamimura, Celso F. Balthazar, Ramon Peres Brexó, Arthur K.R. Pia, Ramon A.S. Costa, Adriano G. Cruz, Daniel Granato, Anderson S. Sant’Ana, Aderval S. Luna & Jefferson S. de Gois. (2022) Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES. Journal of Food Composition and Analysis 109, pages 104519.
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Francesca Bertolini, Giulia Moscatelli, Giuseppina Schiavo, Samuele Bovo, Anisa Ribani, Mohamad Ballan, Massimo Bonacini, Marco Prandi, Stefania Dall’Olio & Luca Fontanesi. (2021) Signatures of selection are present in the genome of two close autochthonous cattle breeds raised in the North of Italy and mainly distinguished for their coat colours. Journal of Animal Breeding and Genetics 139:3, pages 307-319.
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Piero Franceschi, Massimo Malacarne, Elena Bortolazzo, Fabio Coloretti, Paolo Formaggioni, Anna Garavaldi, Valeria Musi & Andrea Summer. (2022) Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics. Agriculture 12:1, pages 104.
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Ammiti Murali Krishna, Ligimol James, Athrayil Kalathil Beena, Sujjalur Nagesha Rao Rajakumar & Kollannur Aippunny Mercey. (2021) Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Kerala. Journal of Dairy Research 88:4, pages 436-439.
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Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella & Andrea Summer. (2021) Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese. Animals 11:10, pages 2835.
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Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia & Andrea Summer. (2021) Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis. Animals 11:3, pages 879.
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Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Michele Faccia & Andrea Summer. (2020) Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian. Animals 10:8, pages 1331.
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Aneta Brodziak, Jolanta Król, Joanna Barłowska, Zygmunt Litwińczuk, Anna Teter & Monika Kędzierska-Matysek. (2020) Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows. Annals of Animal Science 20:1, pages 287-298.
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Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Ali Zidi, Martino Cassandro & Massimo De Marchi. (2018) Mineral composition of cow milk from multibreed herds. Animal Science Journal 89:11, pages 1622-1627.
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G. Catillo, B. Moioli, F. Napolitano & R. Steri. (2018) Identification of genomic regions harboring diversity between Holstein and two local endangered breeds, Modenese and Maremmana. Livestock Science 216, pages 75-83.
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Francesca Petrera & Fabio Abeni. (2018) Hematological and iron-related parameters in a dual-purpose local cattle breed compared to the specialized Italian Friesian breed during transition and lactation periods. Comparative Clinical Pathology 27:4, pages 869-878.
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Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro & Massimo De Marchi. (2018) Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed. Archives Animal Breeding 61:2, pages 215-220.
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C.L. Manuelian, S. Currò, M. Penasa, M. Cassandro & M. De Marchi. (2017) Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses. Journal of Dairy Science 100:5, pages 3384-3395.
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Massimo Malacarne, Andrea Criscione, Piero Franceschi, Serena Tumino, Salvatore Bordonaro, Federica Di Frangia, Donata Marletta & Andrea Summer. (2017) Distribution of Ca, P and Mg and casein micelle mineralisation in donkey milk from the second to ninth month of lactation. International Dairy Journal 66, pages 1-5.
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