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Italian Journal of Animal Science Volume 15, 2016 - Issue 4
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Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels

Kriton GrigorakisHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, GreeceCorrespondence[email protected]
,
Niki AlexiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
,
Antigoni VasilakiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
,
Ioannis GiogiosHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
&
Eleni FountoulakiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
Pages 681-688 | Received 18 May 2016, Accepted 03 Aug 2016, Published online: 03 Sep 2016

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Gaetano Cammilleri, Vittorio Calabrese, Letizia Accordino, Licia Pantano, Aldo Migliazzo, Francesco Giuseppe Galluzzo, Vincenzo Parrino, Assunta Brunone, Gianluigi Maria Lo Dico, Emanuela Bacchi, Giuseppe Giangrosso, Pellegrino Francesco Calvacca & Vincenzo Ferrantelli. (2023) Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean. Natural Product Research 37:13, pages 2232-2242.
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Nathália Godoy, Andre Luis Veneziano, Larissa Cunha Rodrigues, Dariane B. Schoffen Enke & Judite Lapa‐Guimarães. (2018) QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet ( Mugil cephalus ): Going beyond the trained panel . Journal of Sensory Studies 34:2, pages e12482.
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Fotini Kokou, Morgane Henry, Chrisa Nikoloudaki, Christiana Kounna, Antigoni Vasilaki & Eleni Fountoulaki. (2019) Optimum protein-to-lipid ratio requirement of the juvenile shi drum ( Umbrina cirrosa ) as estimated by nutritional and histological parameters . Aquaculture Nutrition 25:2, pages 444-455.
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Oxana Lazo, Luis Guerrero, Niki Alexi, Kriton Grigorakis, Anna Claret, José A. Pérez & Ricard Bou. (2017) Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International 100, pages 396-406.
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