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Gaetano Cammilleri, Vittorio Calabrese, Letizia Accordino, Licia Pantano, Aldo Migliazzo, Francesco Giuseppe Galluzzo, Vincenzo Parrino, Assunta Brunone, Gianluigi Maria Lo Dico, Emanuela Bacchi, Giuseppe Giangrosso, Pellegrino Francesco Calvacca & Vincenzo Ferrantelli. (2023) Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean. Natural Product Research 37:13, pages 2232-2242.
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Yangbo Xiao, Rong Huang, Shenping Cao, Dafang Zhao, Zhuangwen Mao, Chuchu Xiao, Zhehua Xu, Xiaomei Zhou, Xinran Zhang, Yu Zhang, Jianzhou Tang, Junyan Jin, Yaoguo Li, Jun Zou & Zhen Liu. (2022) Molecular Characterization and Dietary Regulation of Glutaminase 1 (gls1) in Triploid Crucian Carp (Carassius auratus). Fishes 7:6, pages 377.
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Lorenzo Rossi, Carlo Bibbiani, Juan Francisco Fierro-Sañudo, Chingoileima Maibam, Luca Incrocci, Alberto Pardossi & Baldassare Fronte. (2021) Selection of marine fish for integrated multi-trophic aquaponic production in the Mediterranean area using DEXi multi-criteria analysis. Aquaculture 535, pages 736402.
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Nathália Godoy, Andre Luis Veneziano, Larissa Cunha Rodrigues, Dariane B. Schoffen Enke & Judite Lapa‐Guimarães. (2018)
QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (
Mugil cephalus
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Fotini Kokou, Morgane Henry, Chrisa Nikoloudaki, Christiana Kounna, Antigoni Vasilaki & Eleni Fountoulaki. (2019)
Optimum protein-to-lipid ratio requirement of the juvenile shi drum (
Umbrina cirrosa
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Oxana Lazo, Luis Guerrero, Niki Alexi, Kriton Grigorakis, Anna Claret, José A. Pérez & Ricard Bou. (2017) Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International 100, pages 396-406.
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