Italian Journal of Animal Science
Volume 15, 2016 - Issue 4
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Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels
Kriton GrigorakisHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, GreeceCorrespondence[email protected]
, Niki AlexiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
, Antigoni VasilakiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
, Ioannis GiogiosHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
& Eleni FountoulakiHellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
Pages 681-688
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Received 18 May 2016, Accepted 03 Aug 2016, Published online: 03 Sep 2016
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