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Italian Journal of Animal Science Volume 15, 2016 - Issue 4
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Effects of season on the quality of Garfagnina goat milk

Federica SalariCentro Interdipartimentale di Ricerche Agro-Ambientali Enrico Avanzi, University of Pisa, Pisa, Italy;
,
Iolanda AltomonteDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy;
,
Neila Lidiany RibeiroDepartamento de Zootecnia, Federal University of Paraíba, Areia, Brazil;
,
Maria Norma RibeiroDepartamento de Zootecnia, Federal Rural University of Pernambuco, Recife, Brazil;
,
Riccardo BozziDipartimento di Scienze delle Produzioni Agro-alimentari e dell'Ambiente - Sezione Scienze Animali, University of Firenze, Firenze, Italy;
&
Mina MartiniDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute, Pisa, ItalyCorrespondence[email protected]
Pages 568-575 | Received 09 May 2016, Accepted 09 Oct 2016, Published online: 04 Nov 2016

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Caroline Thum, Nicole C. Roy, David W. Everett & Warren C. McNabb. (2023) Variation in milk fat globule size and composition: A source of bioactives for human health. Critical Reviews in Food Science and Nutrition 63:1, pages 87-113.
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Jan Kuchtík, Květoslava Šustová, Vladimír Sýkora, Libor Kalhotka, Leoš Pavlata & Leona Konečná. (2021) Changes in the somatic cells counts and total bacterial counts in raw goat milk during lactation and their relationships to selected milk traits. Italian Journal of Animal Science 20:1, pages 911-917.
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Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito & Gianluca Neglia. (2020) Italian local goat breeds have better milk coagulation properties than cosmopolitan breed. Italian Journal of Animal Science 19:1, pages 593-601.
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Paola Scano & Pierluigi Caboni. (2022) Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats. Dairy 3:3, pages 528-540.
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Mina Martini, Iolanda Altomonte, Matteo Federico Sommer, Claudia Gili, Barbara Biancani, Rosario Licitra & Federica Salari. (2021) Milk composition, fatty acids profile and fat globule size of bottlenose dolphin (Tursiops truncatus, Montagu 1821) milk at early lactation. Veterinary Research Communications 46:2, pages 577-583.
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Luís Flávio da Silva FREIRE, George Rodrigo Beltrão CRUZ, Roberto Germano COSTA, Neila Lidiany RIBEIRO, Ricardo Romão GUERRA, Solange SOUSA, Aécio Melo de LIMA, Gislaine Ferreira SILVA, Amanda Marilia da Silva SANT’ANA & George Vieira do NASCIMENTO. (2022) Glycerin diet affects the size of the fat globule and the fatty acid profile of goat's milk. Food Science and Technology 42.
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Rong Zhang, ZhenBao Zhu & Wei Jia. (2022) Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk. Food Chemistry 366, pages 130554.
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Roberto Germano Costa, David Kleberson Rodrigues de Azevedo, Neila Lidiany Ribeiro, Mikael Leal Cabral Menezes de Amorim, Ricardo Romão Guerra, Amanda Marília da Silva Sant’Ana, Iolanda Altomonte & Mina Martini. (2021) Diet energy levels and temperature affect the size of the fat milk globule in dairy goats. Revista Brasileira de Zootecnia 50.
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Alessandra Pino, Luigi Liotta, Cinzia Caggia, Vincenzo Chiofalo, Floro De Nardo, Alessandro Zumbo, Aldo Todaro & Cinzia Lucia Randazzo. (2021) Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese. FEMS Microbiology Letters 368:10.
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Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis & Despoina Miltiadou. (2021) Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus. Foods 10:5, pages 1016.
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Christos Dadousis, Francesca Cecchi, Michela Ablondi, Maria Chiara Fabbri, Alessandra Stella & Riccardo Bozzi. (2021) Keep Garfagnina alive. An integrated study on patterns of homozygosity, genomic inbreeding, admixture and breed traceability of the Italian Garfagnina goat breed. PLOS ONE 16:1, pages e0232436.
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Maria Govari, Stavros Iliadis, Demetrios Papageorgiou & Dimitrios Fletouris. (2020) Seasonal changes in fatty acid and conjugated linoleic acid contents of ovine milk and kefalotyri cheese during ripening. International Dairy Journal 109, pages 104775.
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F. Zamuner, K. DiGiacomo, A.W.N. Cameron & B.J. Leury. (2020) Effects of month of kidding, parity number, and litter size on milk yield of commercial dairy goats in Australia. Journal of Dairy Science 103:1, pages 954-964.
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Leonie Walter, Sue Finch, Brendan Cullen, Richard Fry, Amy Logan & Brian J. Leury. (2019) The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milk. Journal of Dairy Research 86:4, pages 454-460.
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Sarah Currò, Carmen Manuelian, Massimo De Marchi, Salvatore Claps, Domenico Rufrano & Gianluca Neglia. (2019) Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds. Animals 9:10, pages 764.
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Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová & Jiří Špička. (2019) Fatty acids stability in goat yoghurt. Ciência Rural 49:7.
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