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Italian Journal of Animal Science Volume 15, 2016 - Issue 4
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Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*

Giovanni NieroDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, ItalyCorrespondence[email protected]
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Giulio VisentinDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
,
Sofia TonDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
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Massimo De MarchiDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
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Mauro PenasaDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
&
Martino CassandroDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
Pages 576-583 | Received 30 May 2016, Accepted 15 Oct 2016, Published online: 02 Nov 2016

Citations (19)

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Read on this site (4)

Giovanni Niero, Marco Franzoi, Carmen L. Manuelian, Giulio Visentin, Mauro Penasa & Massimo De Marchi. (2021) Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties. Italian Journal of Animal Science 20:1, pages 2232-2242.
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Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille & Joel Berard. (2018) Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows. Italian Journal of Animal Science 17:4, pages 827-834.
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Carmen Loreto Manuelian, Giulio Visentin, Mauro Penasa, Martino Cassandro & Massimo De Marchi. (2018) Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed. Italian Journal of Animal Science 17:3, pages 574-577.
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Paolo Gottardo, Mauro Penasa, Federico Righi, Nicolas Lopez-Villalobos, Martino Cassandro & Massimo De Marchi. (2017) Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy. Italian Journal of Animal Science 16:3, pages 380-389.
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Articles from other publishers (15)

Silvia Magro, Angela Costa & Massimo De Marchi. (2023) Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition. Animals 13:7, pages 1249.
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V. Vigolo, G. Niero, M. Penasa & M. De Marchi. (2022) Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography. Journal of Dairy Science 105:10, pages 7917-7925.
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Navid Ghavi Hossein-Zadeh. (2022) A meta-analysis of genetic parameter estimates for milk and serum minerals in dairy cows. Journal of Dairy Research 89:1, pages 19-28.
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Vania Vigolo, Marco Franzoi, Mauro Penasa & Massimo De Marchi. (2022) β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits. International Dairy Journal 124, pages 105221.
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N. Lopez-Villalobos, R.J. Spelman, J. Melis, S.R. Davis, S.D. Berry, K. Lehnert, N.W. Sneddon, S.E. Holroyd, A.K. MacGibbon & R.G. Snell. (2020) Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle. Journal of Dairy Science 103:8, pages 7238-7248.
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Thomas Zanon, Angela Costa, Massimo De Marchi, Mauro Penasa, Sven König & Matthias Gauly. (2020) Quality Profile of Single-Breed Alpine Grey and Pinzgauer Bulk Milk. Agriculture 10:7, pages 283.
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Giovanni Niero, Marco Franzoi, Vania Vigolo, Massimo Peruzzo, Martino Cassandro & Massimo De Marchi. (2020) Variation of iodine content in bovine milk and predictive ability of mid-infrared spectroscopy. International Dairy Journal 102, pages 104602.
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Marco Franzoi, Giovanni Niero, Giulio Visentin, Mauro Penasa, Martino Cassandro & Massimo De Marchi. (2019) Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra. Animals 9:4, pages 176.
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Giovanni Niero, Mauro Penasa, Angela Costa, Sarah Currò, Giulio Visentin, Martino Cassandro & Massimo De Marchi. (2019) Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy. International Dairy Journal 89, pages 105-110.
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Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Anna Benedet, Martino Cassandro & Massimo De Marchi. (2019) Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk. Czech Journal of Animal Science 64:1, pages 11-16.
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G. Visentin, G. Niero, D.P. Berry, A. Costa, M. Cassandro, M. De Marchi & M. Penasa. (2019) Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows. Animal 13:3, pages 477-486.
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M. De Marchi, M. Penasa, A. Zidi & C.L. Manuelian. (2018) Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives. Journal of Dairy Science 101:12, pages 10589-10604.
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Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Ali Zidi, Martino Cassandro & Massimo De Marchi. (2018) Mineral composition of cow milk from multibreed herds. Animal Science Journal 89:11, pages 1622-1627.
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Carmen L. Manuelian, Mauro Penasa, Giulio Visentin, Martino Cassandro & Massimo De Marchi. (2018) Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed. Archives Animal Breeding 61:2, pages 215-220.
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G. Niero, S. Currò, A. Costa, M. Penasa, M. Cassandro, C. Boselli, G. Giangolini & M. De Marchi. (2018) Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk. Journal of Dairy Science 101:6, pages 4864-4868.
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