Italian Journal of Animal Science
Volume 15, 2016 - Issue 4
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Papers
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
Giovanni NieroDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, ItalyCorrespondence[email protected]
, Giulio VisentinDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
, Sofia TonDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
, Massimo De MarchiDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
, Mauro PenasaDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
& Martino CassandroDipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Padova, Italy
Pages 576-583
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Received 30 May 2016, Accepted 15 Oct 2016, Published online: 02 Nov 2016
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