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Heydar Zarghi, Abolghasem Golian, Ahmad Hassanabadi & Farhad Khaligh. (2022) Effect of zinc and phytase supplementation on performance, immune response, digestibility and intestinal features in broilers fed a wheat-soybean meal diet. Italian Journal of Animal Science 21:1, pages 430-444.
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V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science 63:3, pages 368-374.
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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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Seyed Amir Hossaninejad, Heydar Zarghi & Abolghasem Golian. (2021) Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle. Italian Journal of Animal Science 20:1, pages 2134-2146.
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Saeed Ghavi, Heydar Zarghi & Abolghasem Golian. (2021) Estimation of digestible sulphur amino acids requirements for growth performance and immune responses to Newcastle disease and avian influenza vaccination in broilers. Italian Journal of Animal Science 20:1, pages 1002-1014.
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Heydar Zarghi, Abolghasem Golian & Forouzan Tabatabaei Yazdi. (2020) Effect of dietary sulphur amino acid levels and guanidinoacetic acid supplementation on performance, carcase yield and energetic molecular metabolites in broiler chickens fed wheat-soy diets. Italian Journal of Animal Science 19:1, pages 951-959.
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F. Khajali, A. Lemme & M. Rademacher-Heilshorn. (2020) Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal 76:2, pages 270-291.
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M. Majdeddin, A. Golian, H. Kermanshahi, J. Michiels & S. De Smet. (2019) Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. British Poultry Science 60:5, pages 554-563.
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M. Majdeddin, A. Golian, H. Kermanshahi, S. De Smet & J. Michiels. (2018) Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density. British Poultry Science 59:4, pages 443-451.
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Parviz Allahdo, Javad Ghodraty, Heydar Zarghi, Zohre Saadatfar, Hassan Kermanshahi & Mohammad Reza Edalatian Dovom. (2018) Effect of probiotic and vinegar on growth performance, meat yields, immune responses, and small intestine morphology of broiler chickens. Italian Journal of Animal Science 17:3, pages 675-685.
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Articles from other publishers (8)
Hallef Rieger Salgado, Gabriel Cipriano Rocha, Tiago Goulart Petrolli, Marlene Schmidt, Jose Antonio Rivera, Rayanne Andrade Nunes, Samuel Oliveira Borges & Arele Arlindo Calderano. (2023) Metabolizable energy equivalence of guanidinoacetic acid in corn soybean meal-based broiler diets. Revista Brasileira de Zootecnia 52.
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C. de Souza, C. Eyng, A.M. Viott, A.S. de Avila, W.J. Pacheco, N.R. Junior, T.L. Kohler, K.I. Tenorio, E.H. Cirilo & R.V. Nunes. (2021) Effect of dietary guanidinoacetic acid or nucleotides supplementation on growth performances, carcass traits, meat quality and occurrence of myopathies in broilers. Livestock Science 251, pages 104659.
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Naheeda Portocarero & Ulrike Braun. (2021) The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens. Poultry Science 100:7, pages 101203.
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Ling-Lan Yang, Pei Wu, Lin Feng, Wei-Dan Jiang, Yang Liu, Sheng-Yao Kuang, Ling Tang & Xiao-Qiu Zhou. (2021) Guanidinoacetic acid supplementation totally based on vegetable meal diet improved the growth performance, muscle flavor components and sensory characteristics of on-growing grass carp (Ctenopharygodon idella). Aquaculture 531, pages 735841.
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Edgar Orlando Oviedo-Rondón & Hernan Alejandro Córdova-Noboa. (2020) The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. Frontiers in Physiology 11.
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Heydar Zarghi, Abolghasem Golian & Mahdie Nikbakhtzade. (2019) Effect of dietary digestible lysine level on growth performance, blood metabolites and meat quality of broilers 23–38 days of age. Journal of Animal Physiology and Animal Nutrition 104:1, pages 156-165.
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Lei Wang, Meixia Xiao & Danghui Wang. (2019) Single crystal structure, hydrogen bonding interaction, charge transfer and thermal properties of a new guanidine derivative crystal: Phosphate bis-guanidinoacetate. Journal of Molecular Structure 1195, pages 883-890.
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L Zhang, J.L. Li, X.F. Wang, X.D. Zhu, F Gao & G.H. Zhou. (2019) Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers. Poultry Science 98:8, pages 3223-3232.
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