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Mariellen Cristine Andrade Ribeiro, Geisi Loures Guerra, Camila Cano Serafim, Larissa Nóbrega de Carvalho, Sandra Galbeiro, Pedro Rodolfo Siqueira Vendrame, João Pedro Monteiro do Carmo, Erica Regina Rodrigues Franconere, Jéssica Geralda Ferracini, Ivanor Nunes do Prado, Odimári Pricila Prado Calixto & Ivone Yurika Mizubuti. (2023) Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy. Journal of Applied Animal Research 51:1, pages 193-203.
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Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar. (2022) The recent advances of near-infrared spectroscopy in dairy production—a review. Critical Reviews in Food Science and Nutrition 62:3, pages 810-831.
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Silvia Parrini, Anna Acciaioli, Oreste Franci, Carolina Pugliese & Riccardo Bozzi. (2019) Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures. Journal of Applied Animal Research 47:1, pages 514-520.
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Articles from other publishers (16)
Marco Bragolusi, Alessandra Tata, Andrea Massaro, Carmela Zacometti & Roberto Piro. (2023) Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy. Journal of Near Infrared Spectroscopy 31:2, pages 89-99.
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Roy Vera-Velez, Sera A. Grover, Brendan K. Bischoff, Cameron N. Carlyle & Eric G. Lamb. (2023) Wildfire-Grazing Impact on Forage Quality Assessed with Near-Infrared Spectroscopy and Generalized Partial Least Squares Regression. Rangeland Ecology & Management 87, pages 132-140.
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Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues & Alfredo Teixeira. (2023) SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology. Foods 12:3, pages 470.
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Manuela Ortega Monsalve, Tatiana Rodríguez Monroy, Luis Galeano-Vasco, Marisol Medina-Sierra & Mario Cerón-Muñoz. 2023. Grasslands - Conservation and Development [Working Title]. Grasslands - Conservation and Development [Working Title].
Haruna Gado Yakubu, Alemayehu Worku, Róbert Tóthi, Tamás Tóth, Szilvia Orosz, Hedvig Fébel, László Kacsala, Balázs Húth, Richárd Hoffmann & George Bazar. (2023) Near‐infrared spectroscopy for rapid evaluation of winter cereals and Italian ryegrass forage mixtures. Animal Science Journal 94:1.
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Karen LM Catunda, Amber C Churchill, Sally A Power & Ben D Moore. (2022) Near infrared spectroscopy calibration strategies to predict multiple nutritional parameters of pasture species from different functional groups. Journal of Near Infrared Spectroscopy 30:5, pages 254-263.
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Silvia Parrini, Nicolina Staglianò, Riccardo Bozzi & Giovanni Argenti. (2021) Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?. Animals 12:1, pages 86.
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Juliana Isabel Carvajal-Tapia, Johanna Mazabel & Nelson Jose Vivas-Quila. (2021) Classification of Megathyrsus Maximus Accessions Grown in the Colombian Dry Tropical Forest by Nutritional Assessment During Contrasting Seasons. Frontiers in Sustainable Food Systems 5.
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Jesús Fernández-Habas, Alma María García Moreno, Mª. Teresa Hidalgo-Fernández, José Ramón Leal-Murillo, Begoña Abellanas Oar, Pedro J. Gómez-Giráldez, María P. González-Dugo & Pilar Fernández-Rebollo. (2021) Investigating the potential of Sentinel-2 configuration to predict the quality of Mediterranean permanent grasslands in open woodlands. Science of The Total Environment 791, pages 148101.
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Despal .L.J. Andini, E. Nugraha & R. Zahera. (2021) Regional Variation Accuracy Detection of Natural Grass Multi-Species as Dairy Cattle Forage using FT-NIRS. International Journal of Dairy Science 16:4, pages 153-160.
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Miguel Ángel Fernández-Barroso, Silvia Parrini, María Muñoz, Patricia Palma-Granados, Gema Matos, Luisa Ramírez, Alessandro Crovetti, Juan María García-Casco & Riccardo Bozzi. (2021) Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs. Journal of Food Composition and Analysis 102, pages 104018.
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Graciela Artavia, Carolina Cortés-Herrera & Fabio Granados-Chinchilla. (2021) Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 10:5, pages 1081.
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Chiara Evangelista, Loredana Basiricò & Umberto Bernabucci. (2021) An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows. Agriculture 11:4, pages 296.
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Despal .L.A. Sari, I.G. Permana, R. Zahera & D. Anzhany. (2021) Fibre Feeds Impact on Milk Fatty Acids Profiles Produced by Smallholder Dairy Farmers. International Journal of Dairy Science 16:3, pages 98-107.
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Bernd J. Berauer, Peter A. Wilfahrt, Björn Reu, Max A. Schuchardt, Noelia Garcia-Franco, Marcus Zistl-Schlingmann, Michael Dannenmann, Ralf Kiese, Anna Kühnel & Anke Jentsch. (2020) Predicting forage quality of species-rich pasture grasslands using vis-NIRS to reveal effects of management intensity and climate change. Agriculture, Ecosystems & Environment 296, pages 106929.
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Hayley C. Norman, Elizabeth Hulm, Alan W. Humphries, Steve J. Hughes & Philip E. Vercoe. (2020) Broad near-infrared spectroscopy calibrations can predict the nutritional value of >100 forage species within the Australian feedbase. Animal Production Science 60:8, pages 1111.
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