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Lorenzo Serva, Giorgio Marchesini, Maria Chinello, Barbara Contiero, Sandro Tenti, Massimo Mirisola, Daniel Grandis & Igino Andrighetto. (2021) Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize. Italian Journal of Animal Science 20:1, pages 859-871.
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Articles from other publishers (13)
Lorenzo Serva, Sarah Currò, Igino Andrighetto, Giorgio Marchesini & Luisa Magrin. (2023) Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage. Agronomy 13:2, pages 508.
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Radko Loučka, Václav Jambor, Jan Nedělník, Jaroslav Lang, Petr Homolka, Filip Jančík, Veronika Koukolová, Petra Kubelková, Yvona Tyrolová & Alena Výborná. (2022) Differences between chemical analysis and portable near-infrared reflectance spectrometry in maize hybrids. Czech Journal of Animal Science 67:5, pages 176-184.
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Radko Loučka, Filip Jančík, Petr Homolka, Yvona Tyrolová, Petra Kubelková, Alena Výborná, Veronika Koukolová, Václav Jambor, Jan Nedělník, Jaroslav Lang & Marie Gaislerová. (2022) Pilot Study on Predictive Traits of Fresh Maize Hybrids for Estimating Milk and Biogas Production. Agriculture 12:4, pages 559.
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Corenthin Mees, Jean‐Michel Kauffmann, Juan Antonio Fernández Pierna & Kris De Braekeleer. (2022) Benchtop NIR data standardization on handheld spectrometers to identify paracetamol tablets. Journal of Chemometrics 36:3.
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Xiaoli Chu, Yue Huang, Yong-Huan Yun & Xihui BianYue Huang. 2022. Chemometric Methods in Analytical Spectroscopy Technology. Chemometric Methods in Analytical Spectroscopy Technology
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Dmitriy E. Burmistrov, Dmitriy Y. Pavkin, Artyom R. Khakimov, Dmitry N. Ignatenko, Evgeniy A. Nikitin, Vasily N. Lednev, Yakov P. Lobachevsky, Sergey V. Gudkov & Andrei V. Zvyagin. (2021) Application of Optical Quality Control Technologies in the Dairy Industry: An Overview. Photonics 8:12, pages 551.
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Lorenzo Serva, Massimo Mirisola & Antonella Dalle Zotte. (2021) Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova. NIR news 32:7-8, pages 39-41.
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Z.H. Wang, P.Y. Sun, Y.Z. Wang, T.Z. Wei & J. Liu. (2021) A measurement method in near infrared spectroscopy for reference correction with the homologous optical beams. Journal of Instrumentation 16:10, pages P10019.
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Chiara Evangelista, Loredana Basiricò & Umberto Bernabucci. (2021) An Overview on the Use of Near Infrared Spectroscopy (NIRS) on Farms for the Management of Dairy Cows. Agriculture 11:4, pages 296.
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Ehab Mostafa, Philipp Twickler, Alexander Schmithausen, Christian Maack, Abdelkader Ghaly & Wolfgang Buescher. (2021) Optimisation of dry matter and nutrients in feed rations through use of a near-infrared spectroscopy system mounted on a self-propelled feed mixer. Animal Production Science 61:5, pages 514.
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Luciana De Jesus Inacio, Ilaria Lanza, Roberta Merlanti, Barbara Contiero, Lorena Lucatello, Lorenzo Serva, Vittoria Bisutti, Massimo Mirisola, Sandro Tenti, Severino Segato & Francesca Capolongo. (2020) Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers. European Food Research and Technology 246:12, pages 2471-2483.
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Giorgio Marchesini, Martina Cortese, Nicola Ughelini, Rebecca Ricci, Maria Chinello, Barbara Contiero & Igino Andrighetto. (2020) Effect of total mixed ration processing time on ration consistency and beef cattle performance during the early fattening period. Animal Feed Science and Technology 262, pages 114421.
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Giorgio Marchesini, Lorenzo Serva, Maria Chinello, Matteo Gazziero, Sandro Tenti, Massimo Mirisola, Elisabetta Garbin, Barbara Contiero, Daniel Grandis & Igino Andrighetto. (2019) Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential. Grass and Forage Science.
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