Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake

Ana Alice Lima de GouvêaDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;

Ronaldo Lopes OliveiraDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil; Correspondence[email protected]

Dallyson Yehudi Coura de AssisDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;

Máikal Souza BorjaDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;

Rebeca Dantas Xavier RibeiroDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;

André Gustavo LeãoDepartment of Animal Science, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil;

Paulo Andrade OliveiraDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;

Leilson Rocha BezerraDepartment of Animal Science, Federal University of Piauí, Bom Jesus, Piauí, Brazil

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