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Italian Journal of Animal Science Volume 17, 2018 - Issue 1
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Ruminants nutrition and feeding

Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake

Ana Alice Lima de GouvêaDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;
,
Ronaldo Lopes OliveiraDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil; Correspondence[email protected]
,
Dallyson Yehudi Coura de AssisDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;
,
Máikal Souza BorjaDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;
,
Rebeca Dantas Xavier RibeiroDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;
,
André Gustavo LeãoDepartment of Animal Science, Federal University of Mato Grosso, Cuiabá, Mato Grosso, Brazil;
,
Paulo Andrade OliveiraDepartment of Animal Science, Federal University of Bahia, Salvador, Bahia, Brazil;
&
Leilson Rocha BezerraDepartment of Animal Science, Federal University of Piauí, Bom Jesus, Piauí, Brazil
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Pages 73-80 | Received 06 Sep 2016, Accepted 29 Mar 2017, Published online: 03 Jul 2017

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