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Italian Journal of Animal Science Volume 17, 2018 - Issue 4
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Short Communication

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality

Simone ManciniDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8643-507X
ORCID Icon,
Giulia SecciDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente (DISPAA), University of Florence, Firenze, Italy;
,
Giovanna PreziusoDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
,
Giuliana ParisiDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente (DISPAA), University of Florence, Firenze, Italy; ORCID Iconhttp://orcid.org/0000-0003-4646-6036
ORCID Icon &
Gisella PaciDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
Pages 867-872 | Received 08 Sep 2017, Accepted 28 Nov 2017, Published online: 23 Jan 2018

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Mankga William, Hilda K. Mokoboki, Freddy Manyeula, Monnye Mabelebele & Nthabiseng A. Sebola. (2023) Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal. Italian Journal of Animal Science 22:1, pages 463-471.
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Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn, Janet Adeyinka Adebo, Metekia Tamiru & Tess Astatkie. (2023) Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review. International Journal of Food Properties 26:1, pages 928-951.
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Articles from other publishers (20)

Muhammad Nouman Shaukat, Akmal Nazir & Biagio Fallico. (2023) Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications. Antioxidants 12:11, pages 2015.
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Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Hind A. Abu-Hiamed, Wafa D. Almarkhan, Nouf A. Alharbi, Walaa E. Alhassani, Sarah O. Alkholy, Norhan E. Khalifa, Hanan Khojah, Mahmoud Moustafa, Mohammed Al-Shehri & Ismail E. Ismail. (2023) Grape seed oil: health benefits and useful impacts on live stock performance and products quality. Annals of Animal Science 0:0.
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Magdy Abdelsalam & Moataz Fathi. (2023) Improving productivity in rabbits by using some natural feed additives under hot environmental conditions — A review. Animal Bioscience 36:4, pages 540-554.
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Sethukali Anand Kumar, Hye-Jin Kim, Dinesh Darshaka Jayasena & Cheorun Jo. (2023) On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes. Food Science of Animal Resources 43:2, pages 197-219.
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V. Tufarelli, L. Passantino, R. Zupa, P. Crupi & V. Laudadio. (2022) Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features. Poultry Science 101:12, pages 102230.
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Mirosława Karpińska-Tymoszczyk, Anna Draszanowska & Marzena Danowska-Oziewicz. (2022) The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf. Foods 11:22, pages 3563.
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Juan Ocampo-López, Luisa Monserrat García-Vázquez, Maricela Ayala-Martínez, Sergio Soto-Simental & Armando Zepeda-Bastida. (2022) Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits. Revista Brasileira de Zootecnia 51.
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Mahmoud A. Elazab, Ayman M. Khalifah, Abdelmotaleb A. Elokil, Alaa E. Elkomy, Marwa M. Rabie, Abdallah Tageldein Mansour & Sabrin Abdelrahman Morshedy. (2022) Effect of Dietary Rosemary and Ginger Essential Oils on the Growth Performance, Feed Utilization, Meat Nutritive Value, Blood Biochemicals, and Redox Status of Growing NZW Rabbits. Animals 12:3, pages 375.
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Khairy Amber, Neamt A. Badawy, Abd El-Naem A. El-Sayd, Wael A. Morsy, Aziza M. Hassan & Mahmoud A.O. Dawood. (2021) Ginger root powder enhanced the growth productivity, digestibility, and antioxidative capacity to cope with the impacts of heat stress in rabbits. Journal of Thermal Biology 100, pages 103075.
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Mohamed D. Bouzaida, Virginia C. Resconi, David Gimeno, Jakeline V. Romero, Juan B. Calanche, Marta Barahona, José L. Olleta & Gustavo A. María. (2021) Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat. Antioxidants 10:5, pages 795.
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Luisa Monserrat GARCÍA-VÁZQUEZ, Armando ZEPEDA-BASTIDA, Maricela AYALA-MARTÍNEZ & Sergio SOTO-SIMENTAL. (2020) Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality. Food Science and Technology 40:suppl 2, pages 451-457.
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Anna Draszanowska, Mirosława Karpińska-Tymoszczyk & Magdalena A Olszewska. (2019) The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat. Food Science and Technology International 26:4, pages 300-310.
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Mariam Fourati, Slim Smaoui, Hajer Ben Hlima, Karim Ennouri, Ahlem Chakchouk Mtibaa, Imen Sellem, Khaoula Elhadef & Lotfi Mellouli. (2019) Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract . International Journal of Food Science & Technology 55:3, pages 1080-1087.
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Laura Menchetti, Gabriele Brecchia, Raffaella Branciari, Olimpia Barbato, Bernard Fioretti, Michela Codini, Enrico Bellezza, Massimo Trabalza-Marinucci & Dino Miraglia. (2020) The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat quality. Meat Science 161, pages 108018.
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Megan K. North, Antonella Dalle Zotte & Louwrens C. Hoffman. (2019) The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage. Meat Science 158, pages 107905.
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Moataz Fathi, Magdy Abdelsalam, Ibrahim Al-Homidan, Tarek Ebeid, Mohamed Shehab-El-Deen, Mohamed Abd El-Razik, Osama Abou-Emera & Mohamed Mostafa. (2019) Supplemental Effects of Eucalyptus ( Eucalyptus camaldulensis ) Leaves on Growth Performance, Carcass Characteristics, Blood Biochemistry and Immune Response of Growing Rabbits . Annals of Animal Science 19:3, pages 779-791.
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Simone Mancini, Sara Minieri, Arianna Buccioni, Margherita Marzoni Fecia di Cossato, Claudia Russo & Gisella Paci. (2019) The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal 90:5, pages 680-689.
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Annamaria Perna, Amalia Simonetti, Giulia Grassi & Emilio Gambacorta. (2019) Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit. Meat Science 149, pages 134-140.
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Armando Zepeda-Bastida, Maricela Ayala Martínez & Sergio Soto Simental. (2019) Carcass and meat quality of rabbits fed Tithonia tubaeformis weed. Revista Brasileira de Zootecnia 48.
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Antonella Dalle Zotte & Marco Cullere. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 167 210 .

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