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Italian Journal of Animal Science Volume 17, 2018 - Issue 4
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Short Communication

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality

Simone ManciniDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8643-507X
ORCID Icon,
Giulia SecciDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente (DISPAA), University of Florence, Firenze, Italy;
,
Giovanna PreziusoDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
,
Giuliana ParisiDipartimento di Scienze delle Produzioni Agroalimentari e dell'Ambiente (DISPAA), University of Florence, Firenze, Italy; ORCID Iconhttp://orcid.org/0000-0003-4646-6036
ORCID Icon &
Gisella PaciDipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute”, University of Pisa, Pisa, Italy
Pages 867-872 | Received 08 Sep 2017, Accepted 28 Nov 2017, Published online: 23 Jan 2018

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