Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Aleksandra DespotovićCentar za agroekonomiku i ruralni razvoj, University of Montenegro, Podgorica, Montenegro; View further author information

Vladimir TomovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; Correspondence[email protected]
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Radoslav ŠevićGroup Univerexport Bačka ad, Joint-Stock Company, Meat Industry, Bačka Palanka, Serbia; View further author information

Marija JokanovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Snežana ŠkaljacKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Branislav ŠojićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Nevena HromišKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information

Slaviša StajićKatedra za tehnologiju animalnih proizvoda, University of Belgrade, Beograd, Serbia; View further author information

Jovana PetrovićKatedra za inženjerstvo ugljenohidratne hrane, University of Novi Sad, Novi Sad, SerbiaView further author information

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