Italian Journal of Animal Science
Volume 17, 2018 - Issue 4
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Paper
Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight
Aleksandra DespotovićCentar za agroekonomiku i ruralni razvoj, University of Montenegro, Podgorica, Montenegro; View further author information
, Vladimir TomovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; Correspondence[email protected]
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Radoslav ŠevićGroup Univerexport Bačka ad, Joint-Stock Company, Meat Industry, Bačka Palanka, Serbia; View further author information
, Marija JokanovićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information
, Nikola StanišićInstitute for Animal Husbandry, Zemun, Serbia; View further author information
, Snežana ŠkaljacKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information
, Branislav ŠojićKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information
, Nevena HromišKatedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia; View further author information
, Slaviša StajićKatedra za tehnologiju animalnih proizvoda, University of Belgrade, Beograd, Serbia; View further author information
& Jovana PetrovićKatedra za inženjerstvo ugljenohidratne hrane, University of Novi Sad, Novi Sad, SerbiaView further author information
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Pages 859-866
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Received 05 Sep 2017, Accepted 17 Feb 2018, Published online: 02 May 2018
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