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Sarong So, Anusorn Cherdthong, Metha Wanapat & Suthipong Uriyapongson. (2022) Fermented sugarcane bagasse with Lactobacillus combined with cellulase and molasses promotes in vitro gas kinetics, degradability, and ruminal fermentation patterns compared to rice straw. Animal Biotechnology 33:1, pages 116-127.
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Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak & Jan Thomas Schonewille. (2019) Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage. Italian Journal of Animal Science 18:1, pages 1438-1444.
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Yadong Jin, Yanru Huang, Haocen Luo, Langzhou Wang, Binlong Chen, Yi Zhang, Kaimei Deng, Ningbo Zhao & Anqiang Lai. (2023) Effects of replacing hybrid giant napier with sugarcane bagasse and fermented sugarcane bagasse on growth performance, nutrient digestibility, rumen fermentation characteristics, and rumen microorganisms of Simmental crossbred cattle. Frontiers in Microbiology 14.
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Dong Dong, Ziqun Lin, Tongtong Dai, Zhihao Dong, Junfeng Li & Tao Shao. (2023)
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using
Lactobacillus plantarum
and caproic acid
. Journal of Applied Microbiology 134:9.
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Lin Mu, Qinglan Wang, Yating Wang & Zhifei Zhang. (2023) Effects of cellulase and xylanase on fermentative profile, bacterial diversity, and in vitro degradation of mixed silage of agro-residue and alfalfa. Chemical and Biological Technologies in Agriculture 10:1.
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Dian Shofinita, Dianika Lestari, Lienda Aliwarga, Giovanni Arneldi Sumampouw, Sekar Arum Ambarwati, Karen Christine Gunawan & Amarthya Benigna Achmadi. (2023) Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review. Food and Bioprocess Technology.
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Digvijay Singh, T. Antony Johnson, Nitin Tyagi, Ravinder Malhotra, Pradip Vishnu Behare, Sachin Kumar & A. K. Tyagi. (2022) Synergistic Effect of LAB Strains (Lb. fermentum and Pediococcus acidilactisci) with Exogenous Fibrolytic Enzymes on Quality and Fermentation Characteristics of Sugarcane Tops Silage. Sugar Tech 25:1, pages 141-153.
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Mingjian Liu, Yu Wang, Zhijun Wang, Gentu Ge, Yushan Jia & Shuai Du. (2022) Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs. Fermentation 9:1, pages 9.
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Hao Ding, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang & Tao Shao. (2022) Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage. Fermentation 8:12, pages 709.
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Lin Li, Hongwen Zhao, Wenlong Gou, Guangrou Lu, Bingxue Xiao, Chao Chen & Ping Li. (2022) Effects of Lactic Acid Bacteria Inoculants and Stage-Increased Storage Temperature on Silage Fermentation of Oat on the Qinghai–Tibet Plateau. Fermentation 8:11, pages 631.
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Lei Zhang, Xinbao Li, Siran Wang, Jie Zhao, Zhihao Dong, Qiang Zhao, Yang Xu, Xiaoqing Pan & Tao Shao. (2022) Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage. Fermentation 8:10, pages 528.
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M. A. Ahmed, M. Y. Rafii, M. Z. Nur Ain Izzati, A. K. Khalilah, E. A. Awad, U. Kaka, S. C. Chukwu, J. B. Liang & A. Q. Sazili. (2022) Biological additives improved qualities,. Animal Production Science 62:14, pages 1414-1429.
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Lin Mu, Qinglan Wang, Xin Cao, Hui Li & Zhifei Zhang. (2022) The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne. Frontiers in Microbiology 13.
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Ngugi David Marii, Olivier Basole Kashongwe & Anthony Macharia King’ori. (2022) Effects of treating Prosopis juliflora pods with multienzyme, with and without bacterial cultures on in vitro dry matter digestibility (IVDMD), fermentation kinetics, and performance of growing pigs. Tropical Animal Health and Production 54:2.
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Yuyu Li, Shuai Du, Lin Sun, Qiming Cheng, Junfeng Hao, Qiang Lu, Gentu Ge, ZhiJun Wang & Yushan Jia. (2022) Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage. Frontiers in Microbiology 13.
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Lin Mu, Qinglan Wang, Xin Cao & Zhifei Zhang. (2021) Effects of fatty acid salts on fermentation characteristics, bacterial diversity and aerobic stability of mixed silage prepared with alfalfa, rice straw and wheat bran. Journal of the Science of Food and Agriculture 102:4, pages 1475-1487.
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Natcha Panyawoot, Sarong So, Anusorn Cherdthong & Pin Chanjula. (2022) Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats. Fermentation 8:2, pages 43.
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Sarong So, Anusorn Cherdthong & Metha Wanapat. (2021)
Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with
Lactobacillus
, cellulase and molasses
. Journal of Animal Physiology and Animal Nutrition 106:1, pages 45-54.
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Guoqiang Zhao, Hao Wu, Li Li, Jiajun He, Zhichao Hu, Xinjian Yang & Xiangxue Xie. (2021) Effects of applying cellulase and starch on the fermentation
characteristics and microbial communities of Napier grass (Pennisetum
purpureum Schum.) silage. Journal of Animal Science and Technology 63:6, pages 1301-1313.
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Cheng Zong, Qifeng Wu, Aili Wu, Sifan Chen, Dong Dong, Jie Zhao, Tao Shao & Qinhua Liu. (2021) Exploring the diversity mechanism of fatty acids and the loss mechanisms of polyunsaturated fatty acids and fat-soluble vitamins in alfalfa silage using different additives. Animal Feed Science and Technology 280, pages 115044.
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L Mu, Z Xie, L Hu, G Chen & Z Zhang. (2021)
Lactobacillus plantarum
and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage
. Journal of the Science of Food and Agriculture 101:12, pages 5225-5235.
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Mariana Antunes de Jesus, Flávio Pinto Monção, João Paulo Sampaio Rigueira, Vicente Ribeiro Rocha Júnior, Virgílio Mesquita Gomes, Nelson de Abreu Delvaux Junior, Daniel Ananias Assis Pires, Eleuza Clarete Junqueira de Sales, Cinara da Cunha Siqueira Carvalho & Alexandre Soares dos Santos. (2021) Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage. Semina: Ciências Agrárias 42:3Supl1, pages 1837-1852.
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J.X. Wu, C. Zong, T. Shao, Y.S. Liang, Josh. C. McCann, Z.H. Dong, J.F. Li, J. Zhang & Q.H. Liu. (2021) Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations. Animal Feed Science and Technology 272, pages 114799.
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Sarong So, Anusorn Cherdthong & Metha Wanapat. (2020) Improving sugarcane bagasse quality as ruminant feed with
Lactobacillus, cellulase, and molasses. Journal of Animal Science and Technology 62:5, pages 648-658.
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J. E. Blajman, G. Vinderola, R. B. Páez & M. L. Signorini. (2020) The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis. The Journal of Agricultural Science 158:1-2, pages 107-118.
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