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Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz & Ammar Al-Farga. (2022) Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review. International Journal of Food Properties 25:1, pages 2457-2476.
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Carlotta Giromini, Marco Tretola, Antonella Baldi, Matteo Ottoboni, Raffaella Rebucci, Michele Manoni, Chiara Di Lorenzo & Luciano Pinotti. (2020) Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients. Italian Journal of Animal Science 19:1, pages 1387-1392.
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Matteo Dell’Anno, Stefania Sotira, Raffaella Rebucci, Serena Reggi, Bianca Castiglioni & Luciana Rossi. (2020) In vitro evaluation of antimicrobial and antioxidant activities of algal extracts. Italian Journal of Animal Science 19:1, pages 103-113.
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