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Italian Journal of Animal Science Volume 18, 2019 - Issue 1

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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

Ambra Rita Di RosaDipartimento di Scienze Veterinarie, Università degli Studi di Messina, Messina, Italy; Correspondence[email protected]

http://orcid.org/0000-0001-6169-733X View further author information

Francesco LeoneDipartimento di Scienze Veterinarie, Università degli Studi di Messina, Messina, Italy;

http://orcid.org/0000-0002-2543-3836 View further author information

Federica CheliDipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, Milano, Italy;

http://orcid.org/0000-0003-2682-8685 View further author information

Vincenzo ChiofaloDipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, Università degli Studi di Messina, Messina, Italy

http://orcid.org/0000-0002-9697-4621 View further author information

Pages 389-397 | Received 15 May 2018, Accepted 06 Aug 2018, Published online: 20 Dec 2018

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https://doi.org/10.1080/1828051X.2018.1530962
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Granit Kastrati, Flamur Sopaj, Krste Tašev, Trajče Stafilov, Robert Šajn & Musaj Paçarizi. (2023) Analysis of chemical elements in honey samples in the territory of Kosovo. Journal of Food Composition and Analysis, pages 105505.
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Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, Gaetana Mazzeo, Luigi Liotta, Cinzia Caggia & Cinzia Lucia Randazzo. (2023) Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey. Food Bioscience 52, pages 102449.
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Vittorio Lo Presti, Raffaella Tudisco, Ambra R. Di Rosa, Nadia Musco, Piera Iommelli, Federico Infascelli, Micaela Grossi, Maria Ferrara, Biagina Chiofalo, Pietro Lombardi & Marianna Oteri. (2023) Influence of season on milk fatty acid profile and sensory characteristics of grazing goats in a Mediterranean environment: a sustainable agro-food system. Animal Production Science 63:7, pages 689-703.
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Sha Yan, Wenqian Wang, Wen Zhao, Wenli Tian, Xuan Wang, Liming Wu & Xiaofeng Xue. (2023) Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study. Food Chemistry 399, pages 134005.
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Ioan Mircea Pop, Daniel Simeanu, Simona-Maria Cucu-Man, Aurel Pui & Aida Albu. (2022) Quality Profile of Several Monofloral Romanian Honeys. Agriculture 13:1, pages 75.
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Pier Paolo Danieli & Filippo Lazzari. (2022) Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem. Journal of Apicultural Science 66:2, pages 101-119.
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Silvia Valverde, Ana M. Ares, J. Stephen Elmore & José Bernal. (2022) Recent trends in the analysis of honey constituents. Food Chemistry 387, pages 132920.
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Chirasmita Panigrahi, Monalisha Sahoo, Vaishali Wankhade & Siddharth Vishwakarma. 2022. Thermal Food Engineering Operations. Thermal Food Engineering Operations 375 413 .

Muhammad Talha, Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Abdul Rahim & Muhammad Faizan Afzal. 2022. Honey - Composition and Properties [Working Title]. Honey - Composition and Properties [Working Title].

Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Sonia Carabetta, Rosa Di Sanzo, Luca Campone, Salvatore Fuda, Luca Rastrelli & Mariateresa Russo. (2020) High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region). Foods 9:11, pages 1625.
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Biagina Chiofalo, Ambra Rita Di Rosa, Vittorio Lo Presti, Vincenzo Chiofalo & Luigi Liotta. (2020) Effect of Supplementation of Herd Diet with Olive Cake on the Composition Profile of Milk and on the Composition, Quality and Sensory Profile of Cheeses Made Therefrom. Animals 10:6, pages 977.
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Ambra R. Di Rosa, Biagina Chiofalo, Vittorio Lo Presti, Vincenzo Chiofalo & Luigi Liotta. (2020) Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System. Animals 10:5, pages 864.
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Ambra Rita Di Rosa, Francesco Leone & Vincenzo Chiofalo. 2020. Chemical Analysis of Food. Chemical Analysis of Food 353 389 .

Ambra Rita Di Rosa, Fernando Bressan, Francesco Leone, Luciano Falqui & Vincenzo Chiofalo. (2019) Radio frequency heating on food of animal origin: a review. European Food Research and Technology 245:9, pages 1787-1797.
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Tianchen Ma, Haoan Zhao, Caiyun Liu, Min Zhu, Hui Gao, Ni Cheng & Wei Cao. (2019) Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis. Molecules 24:14, pages 2674.
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Lorena Salvador, Michelle Guijarro, Daniela Rubio, Bolívar Aucatoma, Tanya Guillén, Paul Vargas Jentzsch, Valerian Ciobotă, Linda Stolker, Sonia Ulic, Luis Vásquez, Patricia Garrido, Juan Bravo & Luis Ramos Guerrero. (2019) Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador. Foods 8:3, pages 105.
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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

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Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses

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