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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry

Araceli Pinelli-SaavedraDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1487-5767
ORCID Icon,
Humberto González-RíosDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
,
José Luis Dávila-RamírezDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
,
Thalia Yamileth Islava-LagardaDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
&
Ingrid Rebeca Esquerra-BrauerDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México;
Pages 713-722 | Received 04 Jul 2018, Accepted 28 Dec 2018, Published online: 27 Feb 2019

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Gerardo Jiménez-Penago, Omar Hernández-Mendo, Roberto González-Garduño, Glafiro Torres-Hernández & Lorenzo Danilo Granados-Rivera. (2021) Immune and parasitic response to conjugated linoleic acid in the diet of pelibuey sheep infected with gastrointestinal nematodes. Italian Journal of Animal Science 20:1, pages 1935-1946.
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Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Michele Pazzola, Giuseppe Massimo Vacca & Stefano Schiavon. (2021) Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes. Italian Journal of Animal Science 20:1, pages 1270-1281.
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Articles from other publishers (4)

Gerald C. Shurson & Brian J. Kerr. (2023) Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production. Frontiers in Animal Science 4.
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C.A. Silva, A.M. Bridi, A. Passos, C.C.S. Martins & C.A. Lozano-Pov. (2022) Manipulation of Pork Production and Quality via Nutrition. Asian Journal of Animal and Veterinary Advances 17:3, pages 73-90.
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Taynah Vieira Aguiar Farias, Charles Kiefer, Karina Marcia Ribeiro de Souza Nascimento, Anderson Corassa, Stephan Alexander da Silva Alencar, Gabriela Puhl Rodrigues, Jéssica Lira da Silva & Alexandre Pereira dos Santos. (2022) Chromium and energy restriction as substitutes for ractopamine in finishing gilts diet. Ciência Rural 52:2.
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Y. Yang, H. Sadri, C. Prehn, J. Adamski, J. Rehage, S. Dänicke, M.H. Ghaffari & H. Sauerwein. (2021) Targeted assessment of the metabolome in skeletal muscle and in serum of dairy cows supplemented with conjugated linoleic acid during early lactation. Journal of Dairy Science 104:4, pages 5095-5109.
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