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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry

Araceli Pinelli-SaavedraDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-1487-5767
ORCID Icon,
Humberto González-RíosDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
,
José Luis Dávila-RamírezDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
,
Thalia Yamileth Islava-LagardaDepartment of Science of Animal Technology, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México
&
Ingrid Rebeca Esquerra-BrauerDepartment of Nutrition and Metabolism, Centro de Investigación en Alimentación y Desarrollo, Research Center for Food and Development, Hermosillo, México;
Pages 713-722 | Received 04 Jul 2018, Accepted 28 Dec 2018, Published online: 27 Feb 2019

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