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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Rearing practices in each life period of beef heifers can be used to influence the carcass characteristics

Valérie MonteilsINRA, VetAgro Sup, UMR Herbivores, Clermont Auvergne University, Saint-Genès-Champanelle, FranceCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9234-3451View further author information
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Cécile SibraINRA, VetAgro Sup, UMR Herbivores, Clermont Auvergne University, Saint-Genès-Champanelle, FranceORCID Iconhttp://orcid.org/0000-0002-1850-6654View further author information
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Pages 734-745 | Received 25 Sep 2018, Accepted 09 Jan 2019, Published online: 26 Feb 2019

Citations (10)

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Read on this site (2)

Valérie Monteils, Cécile Sibra & Claire Laurent. (2021) Determination of rearing practices combinations increasing the carcase weight according to the heifers slaughter age by the decision tree method. Italian Journal of Animal Science 20:1, pages 1851-1862.
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Julien Soulat, Valérie Monteils, Stéphanie Léger & Brigitte Picard. (2019) Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period. Italian Journal of Animal Science 18:1, pages 1192-1204.
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Articles from other publishers (8)

Julien Soulat, Brigitte Picard & Valérie Monteils. (2022) Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?. Foods 11:18, pages 2889.
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Julien Soulat, Valérie Monteils & Brigitte Picard. (2022) Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality. Foods 11:18, pages 2878.
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Valérie Monteils & Cécile Sibra. (2022) Survey data of rearing practices applied throughout the life of beef heifers from 45 mountain farms in France and main parameters of the related carcasses. Data in Brief 41, pages 107850.
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A. Cabiddu, G. Peratoner, B. Valenti, V. Monteils, B. Martin & M. Coppa. (2022) A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products. Animal 16, pages 100375.
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Kostoula Nikolaou, Panagiota Koutsouli & Iosif Bizelis. (2020) Evaluation of Greek Cattle Carcass Characteristics (Carcass Weight and Age of Slaughter) Based on SEUROP Classification System. Foods 9:12, pages 1764.
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J. Soulat, B. Picard & V. Monteils. (2020) Influence of the rearing managements and carcass traits on the sensory properties of two muscles: Longissimus thoracis and rectus abdominis. Meat Science 169, pages 108204.
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Denis Kučević, Tamara Papović, Vladimir Tomović, Miroslav Plavšić, Igor Jajić, Saša Krstović & Dragan Stanojević. (2019) Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers. Animals 9:11, pages 941.
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Julien Soulat, Valérie Monteils & Brigitte Picard. (2019) Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib. Foods 8:5, pages 157.
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