Advanced search
Publication Cover
Italian Journal of Animal Science Volume 18, 2019 - Issue 1
Submit an article Journal homepage
6,981
Views
20
CrossRef citations to date
0
Altmetric
Papers

Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition

Matteo OttoboniDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare “Carlo Cantoni” (VESPA), University of Milan, Milano, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0123-3888
ORCID Icon,
Marco TretolaDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare “Carlo Cantoni” (VESPA), University of Milan, Milano, Italy; ORCID Iconhttp://orcid.org/0000-0003-3317-4384
ORCID Icon,
Alice LucianoDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare “Carlo Cantoni” (VESPA), University of Milan, Milano, Italy; ORCID Iconhttps://orcid.org/0000-0003-0600-9498
ORCID Icon,
Gianluca GiubertiDipartimento di Scienze e Tecnologie Alimentari per una filiera agro-alimentare Sostenibile (DiSTAS), University of the Sacred Heart, Piacenza, Italy; ORCID Iconhttps://orcid.org/0000-0002-0135-1609
ORCID Icon,
Antonio GalloDipartimento di Scienze animali, della nutrizione e degli alimenti (DiANA), University of the Sacred Heart, Piacenza, ItalyORCID Iconhttp://orcid.org/0000-0002-4700-4450
ORCID Icon &
Luciano PinottiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare “Carlo Cantoni” (VESPA), University of Milan, Milano, Italy; ORCID Iconhttp://orcid.org/0000-0003-0337-9426
ORCID Icon
Pages 838-849 | Received 09 Jan 2019, Accepted 12 Mar 2019, Published online: 08 May 2019

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti. (2020) Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study. Food Additives & Contaminants: Part A 37:8, pages 1399-1411.
Read now
Marco Tretola, Matteo Ottoboni, Alice Luciano, Luciana Rossi, Antonella Baldi & Luciano Pinotti. (2019) Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets. Italian Journal of Animal Science 18:1, pages 987-996.
Read now

Articles from other publishers (18)

S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti & G. Bee. (2023) Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition. animal 17:12, pages 101019.
Crossref
Sofia-Afroditi Termatzidou, Anna Dedousi, Maria-Zoi Kritsa, George F. Banias, Sotiris I. Patsios & Evangelia N. Sossidou. (2023) Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products. Sustainability 15:17, pages 12827.
Crossref
Alessandro Vastolo, Manuela Gizzarelli, Alessio Ruggiero, Maria Chiara Alterisio, Serena Calabrò, Maria Ferrara & Monica Isabella Cutrignelli. (2023) Effect of diet on postprandial glycemic and insulin responses in healthy dogs. Frontiers in Veterinary Science 10.
Crossref
L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee & M. Tretola. (2023) Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain. animal 17, pages 100918.
Crossref
Aline Vieira Landim, Luiza de Nazaré Carneiro da Silva, Hélio Henrique Araújo Costa, Luiz Carlos Oliveira de Sousa, Robson Mateus Freitas Silveira, Paulo de Tasso Vasconcelos Filho, Adailton Camêlo Costa & Fredson Vieira e Silva. (2022) Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs. Tropical Animal Health and Production 55:1.
Crossref
Luciano Pinotti. 2023. Smart Livestock Nutrition. Smart Livestock Nutrition 55 70 .
Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci & Serena Calabro. (2022) Evaluation of in vitro starch digestibility and chemical composition in pasta former foods. Frontiers in Veterinary Science 9.
Crossref
M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni & L. Pinotti. (2022) Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production. animal 16:7, pages 100584.
Crossref
Alice Luciano, Charmaine D. Espinosa, Luciano Pinotti & Hans H. Stein. (2022) Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs. Animal Feed Science and Technology 284, pages 115148.
Crossref
Alice Luciano, Marco Tretola, Sharon Mazzoleni, Nicoletta Rovere, Francesca Fumagalli, Luca Ferrari, Marcello Comi, Matteo Ottoboni & Luciano Pinotti. (2021) Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites. Animals 11:11, pages 3315.
Crossref
L. Pinotti & M. Ottoboni. (2021) Substrate as insect feed for bio-mass production. Journal of Insects as Food and Feed 7:5, pages 585-596.
Crossref
L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis & M. Tretola. (2021) Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. Journal of Cleaner Production 294, pages 126290.
Crossref
Sladjana Rakita, Vojislav Banjac, Olivera Djuragic, Federica Cheli & Luciano Pinotti. (2021) Soybean Molasses in Animal Nutrition. Animals 11:2, pages 514.
Crossref
Ahmed A. AL Sagan, Ahmed M. Al-Abdulkader, Abdullah I. Al-Dakhil, Shady Khalil & Muteb M. Al-Khuraish. (2021) Technical and economic potentials of the unconventional extruded dried Arabic bread wastes in broilers diets. Saudi Journal of Biological Sciences 28:1, pages 262-271.
Crossref
P.T. Vasconcelos-Filhoa, H.H.A. Costa, W.H.O. Vega, L.C.O. Sousa, M.O.M. Parente & A.V. Landim. (2021) Effects of dietary energy content and source using by-products on carcass and meat quality traits of cull ewes. Animal 15:1, pages 100035.
Crossref
Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo & Luciano Pinotti. (2020) Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 10:1, pages 125.
Crossref
L. PinottiM. OttoboniA. LucianoG. SavoiniD. CattaneoM. Tretola. (2019) Ex-food in animal nutrition: potentials and challenges. Ex-food in animal nutrition: potentials and challenges.
Tretola, Luciano, Ottoboni, Baldi & Pinotti. (2019) Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets. Animals 9:8, pages 516.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.