Advanced search
Publication Cover
Italian Journal of Animal Science Volume 18, 2019 - Issue 1
Submit an article Journal homepage
1,793
Views
17
CrossRef citations to date
0
Altmetric
Papers

Former food products have no detrimental effects on diet digestibility, growth performance and selected plasma variables in post-weaning piglets

Marco TretolaDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3317-4384View further author information
ORCID Icon,
Matteo OttoboniDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyORCID Iconhttp://orcid.org/0000-0003-0123-3888View further author information
ORCID Icon,
Alice LucianoDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyView further author information
,
Luciana RossiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyView further author information
,
Antonella BaldiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyORCID Iconhttp://orcid.org/0000-0002-5543-2455View further author information
ORCID Icon &
Luciano PinottiDipartimento di Scienze veterinarie per la salute, la produzione animale e la sicurezza alimentare, University of Milan, Milan, ItalyORCID Iconhttp://orcid.org/0000-0003-0337-9426View further author information
ORCID Icon
Pages 987-996 | Received 20 Jan 2019, Accepted 11 Apr 2019, Published online: 19 May 2019

Citations (17)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Carlotta Giromini, Marco Tretola, Antonella Baldi, Matteo Ottoboni, Raffaella Rebucci, Michele Manoni, Chiara Di Lorenzo & Luciano Pinotti. (2020) Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients. Italian Journal of Animal Science 19:1, pages 1387-1392.
Read now
Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti. (2020) Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study. Food Additives & Contaminants: Part A 37:8, pages 1399-1411.
Read now

Articles from other publishers (15)

Sofia-Afroditi Termatzidou, Anna Dedousi, Maria-Zoi Kritsa, George F. Banias, Sotiris I. Patsios & Evangelia N. Sossidou. (2023) Growth Performance, Welfare and Behavior Indicators in Post-Weaning Piglets Fed Diets Supplemented with Different Levels of Bakery Meal Derived from Food By-Products. Sustainability 15:17, pages 12827.
Crossref
L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee & M. Tretola. (2023) Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain. animal 17, pages 100918.
Crossref
Hans H Stein, Olayiwola Adeola, Samuel K Baidoo, Merlin D Lindemann, Sunday A Adedokun, M J Azain, S D Carter, T D Crenshaw, R Dilger, G M Hill, R Jha, B J Kerr, S W Kim, S Liao, Y Liu, P S Miller, J L Nelssen, J F Patience, M S Shannon, T Woyengo & D Beitz. (2023) Standardized ileal digestibility of amino acids differs among sources of bakery meal when fed to growing pigs. Journal of Animal Science 101.
Crossref
Valentina Caprarulo, Lauretta Turin, Monika Hejna, Serena Reggi, Matteo Dell’Anno, Pietro Riccaboni, Paolo Trevisi, Diana Luise, Antonella Baldi & Luciana Rossi. (2022) Protective effect of phytogenic plus short and medium-chain fatty acids-based additives in enterotoxigenic Escherichia coli challenged piglets. Veterinary Research Communications 47:1, pages 217-231.
Crossref
Luciano Pinotti. 2023. Smart Livestock Nutrition. Smart Livestock Nutrition 55 70 .
Iris J.M.M. Boumans, Marijke Schop, Marc B.M. Bracke, Imke J.M. de Boer, Walter J.J. Gerrits & Eddie A.M. Bokkers. (2022) Feeding food losses and waste to pigs and poultry: Implications for feed quality and production. Journal of Cleaner Production 378, pages 134623.
Crossref
Alessandro Vastolo, Monica I. Cutrignelli, Francesco Serrapica, Dieu donné Kiatti, Antonio Di Francia, Felicia Masucci & Serena Calabro. (2022) Evaluation of in vitro starch digestibility and chemical composition in pasta former foods. Frontiers in Veterinary Science 9.
Crossref
M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni & L. Pinotti. (2022) Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production. animal 16:7, pages 100584.
Crossref
Silvia Grossi, Valentina Massa, Andrea Giorgino, Luciana Rossi, Matteo Dell’Anno, Luciano Pinotti, Filippo Avidano, Riccardo Compiani & Carlo Angelo Sgoifo Rossi. (2022) Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming. Sustainability 14:9, pages 4908.
Crossref
Alice Luciano, Charmaine D. Espinosa, Luciano Pinotti & Hans H. Stein. (2022) Standardized total tract digestibility of phosphorus in bakery meal fed to pigs and effects of bakery meal on growth performance of weanling pigs. Animal Feed Science and Technology 284, pages 115148.
Crossref
L. Pinotti & M. Ottoboni. (2021) Substrate as insect feed for bio-mass production. Journal of Insects as Food and Feed 7:5, pages 585-596.
Crossref
L. Pinotti, A. Luciano, M. Ottoboni, M. Manoni, L. Ferrari, D. Marchis & M. Tretola. (2021) Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production. Journal of Cleaner Production 294, pages 126290.
Crossref
Laurynas Vadopalas, Modestas Ruzauskas, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Egle Zokaityte, Vadims Bartkevics, Iveta Pugajeva, Ingars Reinolds, Sarunas Badaras, Dovile Klupsaite, Erika Mozuriene, Agila Dauksiene, Romas Gruzauskas & Elena Bartkiene. (2020) Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo. Frontiers in Veterinary Science 7.
Crossref
Alice Luciano, Marco Tretola, Matteo Ottoboni, Antonella Baldi, Donata Cattaneo & Luciano Pinotti. (2020) Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients. Animals 10:1, pages 125.
Crossref
Tretola, Luciano, Ottoboni, Baldi & Pinotti. (2019) Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets. Animals 9:8, pages 516.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.