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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Guillermo RipollUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón, Instituto Agroalimentario de Aragón – IA2 CITA, Universityof Zaragoza, Zaragoza, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-8042-8688View further author information
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María J. AlcaldeDepartamento de Ciencias Agroforestales, University of Sevilla, Sevilla, Spain; ORCID Iconhttp://orcid.org/0000-0003-1944-4499View further author information
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Anastasio ArgüelloDepartamento de Producción Animal, University of Las Palmas de Gran Canaria, Las Palmas, SpainView further author information
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Begoña PaneaUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón, Instituto Agroalimentario de Aragón – IA2 CITA, Universityof Zaragoza, Zaragoza, Spain; ORCID Iconhttp://orcid.org/0000-0002-0572-9509View further author information
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Pages 1284-1293 | Received 19 Feb 2019, Accepted 25 Jul 2019, Published online: 15 Aug 2019

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Irene Rumbidzai Mazhangara, Ishmael Festus Jaja & Eliton Chivandi. (2022) Consumer Perceptions and Attitudes towards Chevon and Chevon-Derived Products: A Case Study of Amathole and Buffalo City Municipalities in South Africa. Journal of Culinary Science & Technology 0:0, pages 1-17.
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Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti & Biagina Chiofalo. (2020) Effect of production system on growth performances and meat traits of suckling Messinese goat kids. Italian Journal of Animal Science 19:1, pages 245-252.
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Articles from other publishers (13)

D. M. Urbańska, M. Pawlik, A. Korwin-Kossakowska, K. Rutkowska, E. Kawecka-Grochocka, M. Czopowicz, M. Mickiewicz, J. Kaba & E. Bagnicka. (2023) Effect of supplementation with a mixture of <i>Curcuma longa</i> and <i>Rosmarinus officinalis</i> extracts on growth performance, meat quality and lipid metabolism gene expressions in young castrated Polish White Improved bucks. Journal of Animal and Feed Sciences.
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María J. Alcalde, Guillermo Ripoll, María M. Campo, Alberto Horcada & Begoña Panea. (2023) Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals 13:14, pages 2383.
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Zikhona Theodora Rani & Lindokuhle Christopher Mhlongo. (2023) Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers. Sustainability 15:12, pages 9183.
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Leticia Pérez-Ciria, Guillermo Ripoll, María Á. Sanz, Mireia Blanco, Francisco J. Miana-Mena & Maria A. Latorre. (2023) Impact of gilt immunocastration on weight losses and instrumental and chemical characteristics of Teruel dry-cured ham. Meat Science 199, pages 109125.
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Leticia PÉREZ-CIRIA, Guillermo RIPOLL, María Á. SANZ, Mireia BLANCO & Maria A. LATORRE. (2023) Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams. Spanish Journal of Agricultural Research 21:2, pages e0604.
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Ión Pérez-Baena, Cristòfol Peris, Nemesio Fernández, Jorge Franch-Dasí, Cristhian Sagbay, Julio Cesar Terán-Piña & Martín Rodríguez. (2022) Terminal Crossbreeding of Murciano-Granadina Goats with Boer Bucks: Characteristics of the Carcass and the Meat. Animals 12:19, pages 2548.
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T Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, S Dragoev & N Kolev. (2022) Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile. Brazilian Journal of Poultry Science 24:3.
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Rubén Domínguez, Mirian Pateiro, Laura Purriños, Paulo E.S. Munekata & José Manuel Lorenzo. 2022. Sensory Analysis for the Development of Meat Products. Sensory Analysis for the Development of Meat Products 31 50 .
Benjamin W.B. Holman & David L. Hopkins. (2021) The use of conventional laboratory-based methods to predict consumer acceptance of beef and sheep meat: A review. Meat Science 181, pages 108586.
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Ana Caroline Pinho dos Santos, Edson Mauro Santos, Gleidson Giordano Pinto de Carvalho, Luís Fernando Batista Pinto, Douglas Santos Pina, Alexandre Fernandes Perazzo, Juliana Silva de Oliveira, Gerson Barreto Mourão, Thiago Vinicius Costa Nascimento & Gabriel Ferreira de Lima Cruz. (2021) Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri. Livestock Science 251, pages 104603.
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Margalida Joy, Pablo Rufino‐Moya, Sandra Lobón & Mireia Blanco. (2020) The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation . Journal of the Science of Food and Agriculture 101:7, pages 3041-3048.
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Teodora Popova, Leslie Tejeda, J. Mauricio Peñarrieta, Melanie A. Smith, Russell D. Bush & David L. Hopkins. (2021) Meat of South American camelids - Sensory quality and nutritional composition. Meat Science 171, pages 108285.
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Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba & Begoña Panea. (2020) Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids. Foods 9:4, pages 471.
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