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Italian Journal of Animal Science Volume 19, 2020 - Issue 1

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In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

K. Y. YaoCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaView further author information

F. F. GuCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaView further author information

J. X. LiuCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
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Pages 18-24 | Received 15 May 2019, Accepted 24 Oct 2019, Published online: 11 Nov 2019

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https://doi.org/10.1080/1828051X.2019.1686433
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Kaiyong Yao, Qile Xia, Yan Cao, Bindan Chen, Jie Cai & Chenxing Liu. (2023) Feeding effect of yellow wine lees fermented with Candida utilis and Bacillus subtilis in the cow diet on milk composition. Food Bioscience 55, pages 103005.
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Oscar Giovanny Fuentes Quisaguano & Santiago Alexander Guamán Rivera. 2023. Vegetation Dynamics, Changing Ecosystems and Human Responsibility. Vegetation Dynamics, Changing Ecosystems and Human Responsibility.

Mengfei Long, Yongchao Cai, Nan Zheng, Zhi Lu, Wentao Cao, Yaxian Li, Xiaomei Pei, Osire Tolbert & Xiaole Xia. (2023) Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation. Food Bioscience 52, pages 102451.
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Carlos Navarro Marcos, Trinidad de Evan, Christian Jiménez & María Dolores Carro. (2022) Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies. Animals 12:24, pages 3540.
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Rongbin Zhang, Yizhou Liu, Shuangping Liu & Jian Mao. (2022) The Existing Recovery Approaches of the Huangjiu Lees and the Future Prospects: A Mini Review. Bioengineering 9:11, pages 695.
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Leila Kaviani Feizi, Jamal Seifdavati, Hassan Rafiee, Fatemeh Rezazadeh, Javier Hernández Meléndez, Ofelia Márquez Molina, Mona M. M. Yasseen Elghandour & Abdelfattah Z. M. Salem. (2022) Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance. Biomass Conversion and Biorefinery.
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Maghsoud Besharati, Valiollah Palangi & Akbar Taghizadeh. (2022) Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production. Biomass Conversion and Biorefinery.
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Kaiyong Yao, Luyi Jiang, Jianxin Liu, Diming Wang, Hongyun Liu & Daxi Ren. (2021) Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress. Animals 11:9, pages 2643.
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K.Y. Yao, Z.H. Wei, Y.Y. Xie, D.M. Wang, H.Y. Liu, D. Fang, M.R. Ma & J.X. Liu. (2020) Lactation performance and nitrogen utilization of dairy cows on diets including unfermented or fermented yellow wine lees mix. Livestock Science 236, pages 104025.
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Christopher D. Powell, Mewa S. Dhanoa, Anna Garber, Jo-Anne M. D. Murray, Secundino López, Jennifer L. Ellis & James France. (2020) Models Based on the Mitscherlich Equation for Describing Typical and Atypical Gas Production Profiles Obtained from In Vitro Digestibility Studies Using Equine Faecal Inoculum. Animals 10:2, pages 308.
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In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

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In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

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