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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees

K. Y. YaoCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaView further author information
,
F. F. GuCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaView further author information
&
J. X. LiuCollege of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
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Pages 18-24 | Received 15 May 2019, Accepted 24 Oct 2019, Published online: 11 Nov 2019

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