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Italian Journal of Animal Science Volume 19, 2020 - Issue 1

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Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems

M. BergamaschiDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, Italy

A. CecchinatoDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, ItalyCorrespondence[email protected]

https://orcid.org/0000-0003-3518-720X

G. BittanteDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, Italy

Pages 173-185 | Received 26 Jul 2019, Accepted 26 Dec 2019, Published online: 24 Jan 2020

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https://doi.org/10.1080/1828051X.2020.1714490
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Articles from other publishers (5)

Bruna Bresolin Roldan, Larissa Bueno Ambrosini, Carolina Bremm & Denise Reif Kroeff. (2023) Characterization of colonial cheese: appreciation a traditional product from southern Brazil. Ciência Rural 53:9.
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Havva Tümay Temiz, Akif Göktuğ Bozkurt & Berdan Ulaş. 2023. Emerging Food Authentication Methodologies Using GC/MS. Emerging Food Authentication Methodologies Using GC/MS 81 111 .

Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi & Franco Biasioli. (2022) Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling. Green Analytical Chemistry 3, pages 100041.
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Giuseppe Celano, Giuseppe Costantino, Maria Calasso, Cinzia Randazzo & Fabio Minervini. (2022) Distinctive Traits of Four Apulian Traditional Agri-Food Product (TAP) Cheeses Manufactured at the Same Dairy Plant. Foods 11:3, pages 425.
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Ana M. Jiménez-Carvelo, Sandra Martín-Torres, Fidel Ortega-Gavilán & J. Camacho. (2021) PLS-DA vs sparse PLS-DA in food traceability. A case study: Authentication of avocado samples. Talanta 224, pages 121904.
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