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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Papers

Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems

M. BergamaschiDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, Italy
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A. CecchinatoDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3518-720X
ORCID Icon &
G. BittanteDipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente. Università di Padova, Legnaro, Italy
Pages 173-185 | Received 26 Jul 2019, Accepted 26 Dec 2019, Published online: 24 Jan 2020

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