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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition

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Pages 514-523 | Received 11 Feb 2020, Accepted 21 Apr 2020, Published online: 12 May 2020

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O. Olgun, A. F. Abdulqader & A. Karabacak. (2021) The importance of nutrition in preventing heat stress at poultry. World's Poultry Science Journal 77:3, pages 661-678.
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Abdurrahman Abdulkadir & Deran Reddy. (2023) A scoping review of the impact of heat stress on the organs of the Japanese quail (Coturnix japonica). The Journal of Basic and Applied Zoology 84:1.
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Olatunji Abubakar Jimoh, Olajumoke Temidayo Daramola, Hafsat Ololade Okin-Aminu & Olayinka Abosede Ojo. (2022) Performance, hemato-biochemical indices and oxidative stress markers of broiler chicken fed phytogenic during heat stress condition. Journal of Animal Science and Technology 64:5, pages 970-984.
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Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Vito Laudadio, Vincenzo Tufarelli & Marco Ragni. (2021) Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review. Antibiotics 10:12, pages 1540.
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