Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
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Response of Japanese quails (Coturnix coturnix japonica) to dietary inclusion of Moringa oleifera essential oil under heat stress condition
Emre Tekcea Faculty of Applied Sciences, Organic Farming Management, Bayburt University, Bayburt, TurkeyCorrespondence[email protected]
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Bülent Bayraktarb Faculty of Health Sciences, Bayburt University, Bayburt, TurkeyView further author information
, Vecihi Aksakala Faculty of Applied Sciences, Organic Farming Management, Bayburt University, Bayburt, TurkeyView further author information
, Enes Dertlic Faculty of Engineering, Food Engineering, Bayburt University, Bayburt, TurkeyView further author information
, Aybike Kamiloğluc Faculty of Engineering, Food Engineering, Bayburt University, Bayburt, TurkeyView further author information
, Kübra Çinar Topcuc Faculty of Engineering, Food Engineering, Bayburt University, Bayburt, TurkeyView further author information
, Çiğdem Takmad Department of Animal Science, Ege University, İzmir, TurkeyView further author information
, Mehmet Güle Animal Nutrition and Nutrition Disease, Atatürk University Erzurum, Erzurum, TurkeyView further author information
& Hacer Kayaf Veterinary Department, Şiran Mustafa Beyaz Vocational High School, Gümüşhane University, Gümüşhane, TurkeyView further author information
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Pages 514-523
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Received 11 Feb 2020, Accepted 21 Apr 2020, Published online: 12 May 2020
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