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Italian Journal of Animal Science Volume 19, 2020 - Issue 1

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Short Communication

Sarcomere lengths in wooden breast broiler chickens

Francesca Sogliaa Dipartemento di Scienze e Tecnologie Agro-alimentari, Università di Bologna, Cesena, Italy

https://orcid.org/0000-0003-3920-3879

Massimiliano Petraccia Dipartemento di Scienze e Tecnologie Agro-alimentari, Università di Bologna, Cesena, Italy

https://orcid.org/0000-0002-5671-5676

Eero Puolanneb Elintarvike- ja ympäristötieteiden osasto, Helsingin yliopisto, Helsinki, SuomiCorrespondence[email protected]

Pages 569-573 | Received 03 Mar 2020, Accepted 22 Apr 2020, Published online: 01 Jun 2020

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https://doi.org/10.1080/1828051X.2020.1761271
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Articles from other publishers (4)

Xueshen Zhu, Eero Puolanne & Per Ertbjerg. (2023) Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage. Foods 12:7, pages 1530.
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Ke Wang, Yan Li & Jingxin Sun. (2023) Quality improvement and comprehensive utilization of abnormal broiler breast meat: A review. Food Materials Research 3:1, pages 1-13.
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F. Soglia, M. Petracci, R. Davoli & M. Zappaterra. (2021) A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles. Poultry Science 100:6, pages 101180.
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T. Eero J. Puolanne, Cristina G. Costandache & Per Ertbjerg. (2021) Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle. Meat and Muscle Biology 5:1.
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