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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Short Communication

Sarcomere lengths in wooden breast broiler chickens

Francesca Sogliaa Dipartemento di Scienze e Tecnologie Agro-alimentari, Università di Bologna, Cesena, ItalyORCID Iconhttps://orcid.org/0000-0003-3920-3879
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Massimiliano Petraccia Dipartemento di Scienze e Tecnologie Agro-alimentari, Università di Bologna, Cesena, ItalyORCID Iconhttps://orcid.org/0000-0002-5671-5676
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Eero Puolanneb Elintarvike- ja ympäristötieteiden osasto, Helsingin yliopisto, Helsinki, SuomiCorrespondence[email protected]
Pages 569-573 | Received 03 Mar 2020, Accepted 22 Apr 2020, Published online: 01 Jun 2020

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