Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Search in:

Advanced search

Italian Journal of Animal Science Volume 19, 2020 - Issue 1

Submit an article Journal homepage

Open access

1,068

Views

CrossRef citations to date

Altmetric

Papers

Slaughter value and meat quality in two strains of polish crested cockerels

Andrzej Węglarza Katedra Genetyki, Hodowli i Etologii Zwierząt, University of Agriculture in Krakow, Krakow, PolandView further author information

Krzysztof Andresb Katedra Rozrodu, Anatomii i Genomiki Zwierząt, University of Agriculture in Krakow, Krakow, Poland

https://orcid.org/0000-0002-9417-5965 View further author information

Dorota Wojtysiaka Katedra Genetyki, Hodowli i Etologii Zwierząt, University of Agriculture in Krakow, Krakow, PolandCorrespondence[email protected]

https://orcid.org/0000-0002-4713-9902 View further author information

Pages 813-821 | Received 21 Nov 2019, Accepted 14 May 2020, Published online: 07 Aug 2020

Cite this article
https://doi.org/10.1080/1828051X.2020.1772132
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (6)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa & Tadelle Dessie. (2022) Nutritional composition and sensory characteristics of breast meat from different chickens. Applied Food Research 2:2, pages 100233.
Crossref

Antonio González Ariza, Francisco Javier Navas González, José Manuel León Jurado, Ander Arando Arbulu, Juan Vicente Delgado Bermejo & María Esperanza Camacho Vallejo. (2022) Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes. Animals 12:19, pages 2702.
Crossref

Jian Du, Tianchao Bao, Zhongyu Wang & Jinhua Sun. (2021) A combination of garlic oil and cooked chilli oil could be effective and efficient for pigeon production. Journal of Animal Physiology and Animal Nutrition 106:5, pages 1097-1106.
Crossref

Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, José Manuel León Jurado, Juan Vicente Delgado Bermejo & María Esperanza Camacho Vallejo. (2022) Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds. Foods 11:12, pages 1700.
Crossref

Mona Mazaheri Kalahrodi, Homa Baghaei, Bahareh Emadzadeh & Marzieh Bolandi. (2021) Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak . Journal of Food Processing and Preservation 45:9.
Crossref

Elske N. de Haas, Eva Oliemans & Maite A. A. M. van Gerwen. (2021) The Need for an Alternative to Culling Day-Old Male Layer Chicks: A Survey on Awareness, Alternatives, and the Willingness to Pay for Alternatives in a Selected Population of Dutch Citizens. Frontiers in Veterinary Science 8.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references