Slaughter value and meat quality in two strains of polish crested cockerels

References

• Akter Y, Hutchison C, Liu S, O’shea CJ. 2017. Comparison of wheat and maize-based diets on growth performance and meat quality of broiler chickens. In: Proceedings of the 28th Annual Australian Poultry Science Symposium, Feb 13–15; Sydney, Australia. Sydney (NSW): University of Sydney. p. 233–236.
   Google Scholar
• Alina AR, Nurul Mawaddah AS, Mashitoh A, Shazamawati ZH, Nurulhuda MS, Ummi Syuhada HS, Imtinan AK. 2012. Effect of grilling and roasting on the fatty acids profile of chicken and mutton. World Appl Sci J. 17:29–33.
   Google Scholar
• AOAC. 1995. Chapter 39: meat and meats products. In: Association of Official Analytical Chemistry (AOAC). Official methods of analysis. 23, 16th Ed. Arlington, VA. p. 1–39.
   Google Scholar
• Augustyńska-Prejsnar A, Sokołowicz Z. 2014. Czynniki kształtujące jakość sensoryczną mięsa kurcząt brojlerów [Factors affecting the sensory quality of broiler chicken meat]. Wiadomości Zoot. 2:108–116.
   Google Scholar
• Baryłko-Pikielna N, Matuszewska I. 2014. Sensoryczne badania żywności. Podstawy – Metody – Zastosowania [Sensory analysis of food Basics – Methods – Applications]. Kraków: Wyd Nauk PTTŻ.
   Google Scholar
• Bogucka J, Ribeiro DM, Bogusławska-Tryk M, Dankowiakowska A, da Costa RPR, Bednarczyk M. 2019. Microstructure of the small intestine in broiler chickens fed a diet with probiotic or synbiotic supplementation. J Anim Physiol Anim Nutr (Berl). 103(6):1785–1791.
   PubMed Web of Science ®Google Scholar
• Bruijnis MRN, Blok V, Stassen EN, Gremmen H. 2015. Moral “Lock-In” in responsible innovation: the ethical and social aspects of killing day-old chicks and its alternatives. J Agric Environ Ethics. 28(5):939–960.
   Web of Science ®Google Scholar
• Calik J, Andres K. 2018. Rasy drobiu występujące na terenach Podkarpacia w ujęciu historycznym i współczesnym [Poultry breeds occurring in the Subcarpatian region in historical and contemporary terms]. In: Kowalska D, editor. 100 lat polskiej hodowli zwierząt gospodarskich w Karpatach [100 years of Polish farm animal breeding in the Carpathians] Kraków: Instytut Zootechniki – Państwowy Instytut Badawczy. p. 115–128.
   Google Scholar
• Calik J, Połtowicz K, Świątkiewicz S, Krawczyk J, Nowak J. 2015. Effect of caponization on meat quality of Greenleg Partridge cockerels. Ann Anim Sci. 15(2):541–553.
   Web of Science ®Google Scholar
• Chen XD, Ma QG, Tang MY, Ji C. 2007. Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens. Meat Sci. 77(2):220–227.
   PubMed Web of Science ®Google Scholar
• Choi YS, Hwang KE, Jeong TJ, Kim YB, Jeon KH, Kim E, Sung JM, Kim HW, Kim HJ. 2016. Comparative study on the effects of boiling, steaming, grilling, microwaving and superheated steaming on quality characteristics of marinated chicken steak. Korean J Food Sci Anim Resour. 36(1):1–7.
   PubMedGoogle Scholar
• CIE. 1986. Colorimetry. Publication CIE 15.2. Vienna: Central Bureau of CIE.
   Google Scholar
• [CEU] Council of the European Union. 2007. Council Regulation (EC) No834/2007 on organic production and labelling of organic products. Official Journal, L. 189:1–23.
   Google Scholar
• Dal Bosco A, Mugnai C, Ruggeri S, Mattioli S, Castellini C. 2012. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system. Poult Sci. 91(8):2039–2045.
   PubMed Web of Science ®Google Scholar
• Dilzer A, Park Y. 2012. Implication of Conjugated Linoleic Acid (CLA) in human health. Crit Rev Food Sci Nutr. 52(6):488–513.
   PubMed Web of Science ®Google Scholar
• Dyall SC. 2015. Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA. Front Aging Neurosci. 7:52.
   PubMed Web of Science ®Google Scholar
• Folch J, Lees M, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 226(1):497–509.
   PubMed Web of Science ®Google Scholar
• Franco D, Ruiz DJ, Rois D, Vázquez JA, Lorenzo JM. 2013. Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding. Span J Agric Res. 11(2):382–393.
   Web of Science ®Google Scholar
• Gesek M, Murawska D, Otrocka-Domagała I, Michalska K, Zawacka M. 2019. Effects of caponization and age on the histology, lipid localization and fiber diameter in muscles from Leghorn cockerels. Poult Sci. 98(3):1354–1362.
   PubMed Web of Science ®Google Scholar
• Gesek M, Zawacka M, Murawska D. 2017. Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels. Poult Sci. 96(6):1759–1766.
   PubMed Web of Science ®Google Scholar
• Goodnight SH. 1993. The effects of n-3 fatty acids on atherosclerosis and the vascular response to injury. Arch Pathol Lab Med. 117(1):102–106.
   PubMed Web of Science ®Google Scholar
• Horsted K, Allesen-Holm B, Hermansen J, Kongsted A. 2012. Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers. J Sci Food Agric. 92(2):258–265.
   PubMed Web of Science ®Google Scholar
• Kanakri K, Carragher J, Hughes R, Muhlhausler B, Gibson R. 2018. The effect of different dietary fats on the fatty acid composition of several tissues in broiler chickens. Eur J Lipid Sci Technol. 120(1):1700237.
   Web of Science ®Google Scholar
• Kołczak T. 2007. Smakowitość mięsa [Meat palatability]. Gospodarka Mięsna. 12:26–28.
   Google Scholar
• Kwiecień M, Kasperek K, Grela E, Jeżewska-Witkowska G. 2015. Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks. J Food Sci Technol. 52(11):7227–7235.
   Web of Science ®Google Scholar
• Leenstra F, Munnichs G, Beekman V, Van Den Heuvel-Vromans E, Aramyan L, Woelders H. 2011. Killing day-old chicks? Public opinion regarding potential alternatives. Anim Welfare. 20:37.
   Web of Science ®Google Scholar
• Lopez-Bote CJ, Gray JI, Gomaa EA, Flegal CJ. 1998. Effect of dietary oat administration on lipid stability in broiler meat. Brit Poult Sci. 39(1):57–61.
   PubMed Web of Science ®Google Scholar
• Magdelaine P, Spiess MP, Valceschini E. 2008. Poultry meat consumption trends in Europe. World Poult Sci J. 64(1):53–63.
   Web of Science ®Google Scholar
• Mancini RA, Hunt MC. 2005. Current research in meat color. Meat Sci. 71(1):100–121.
   PubMed Web of Science ®Google Scholar
• Marcinkowska-Lesiak M, Moczkowska M, Wyrwisz J, Stelmasiak A, Damaziak K, Michalczuk M. 2013. Wpływ płci na wybrane cechy jakości mięśni mieszańców (CCZk) [Effect of sex on meat quality of hybrids breast muscles (CCGP)]. Zesz Probl Post Nauk Rol. 574:39–47.
   Google Scholar
• Mello JLM, Souza RA, Ferrari FB, Giampietro-Ganeco A, Souza PA, Borba H. 2018. Effects of aging on characteristics of breast meat from free-range broiler hens at 12 or 70 weeks of age. Anim Prod Sci. 58(9):1726–1734.
   Web of Science ®Google Scholar
• Michalczuk M, Łukasiewicz M, Zdanowska-Sąsiadek Ż, Niemiec J. 2014. Comparison of selected quality attributes of chicken meat as affected by Reading systems. Pol J Food Nutr Sci. 64(2):121–126.
   Web of Science ®Google Scholar
• Milan R, Hansgeorg H, Klaus D. 2011. Meaning of the pH value for the meat quality of broilers. Fleischwirtschaft. 91:89–93.
   Google Scholar
• Naveena BM, Kiran M, Mendiratta SK. 2013. Post harvest technologies to deal with poultry meat toughness, with reference to spent birds. World Poult Sci J. 69(3):553–568.
   Web of Science ®Google Scholar
• Northcutt JK, Buhr RJ, Young LL, Lyon CE, Ware GO. 2001. Influence of age and postchill carcass aging duration on chicken breast fillet quality. Poult Sci. 80(6):808–812.
   PubMed Web of Science ®Google Scholar
• Pateiro M, Rois D, Lorenzo JM, Vazquez JA, Franco D. 2018. Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens. Span J Agric Res. 16(1):e0402.
   Web of Science ®Google Scholar
• Pietruski SK. 1866. Historya naturalna i hodowla ptaków zabawnych i użytecznych. [Natural history and breeding of funny and useful birds]. Vol. IV, Swojskie kury [Common fowls]. Lwów: Karol Wild.
   Google Scholar
• Pietrzak D, Michalczuk M, Niemiec J, Mroczek J, Adamczyk L, Łukasiewicz M. 2013. Comparison of selected quality attributes of meat originating from fast- and slow growing chickens. Żywn Nauk Techn Jakość. 26:30–38.
   Google Scholar
• Połtowicz K. 2000. Wpływ początkowego poziomu pH mięśni piersiowych na wybrane wskaźniki jakości mięsa kurcząt brojlerów należących do trzech genotypów [Effect of breast muscles initial pH on selected indicators of meat of broiler chickens of three genotypes]. Rocz Nauk Zoot. 8:161–165.
   Google Scholar
• Połtowicz K, Doktor J. 2011. Effect of free-range raising on performance, carcass attributes and meat quality of broiler chickens. Anim Sci Pap Rep. 29:139–149.
   Web of Science ®Google Scholar
• Połtowicz K, Doktor J. 2012. Effect of slaughter age on performance and meat quality of slow-growing broiler chickens. Ann Anim Sci. 12(4):621–631.
   Web of Science ®Google Scholar
• Pospiech E, Montowska M. 2011. Technologies to improve water-holding capacity of meat. In: Joo ST, editor. Control of meat quality. India: Research Signpost; p. 61–80.
   Google Scholar
• Poudyal H, Panchal SK, Diwan V, Brown L. 2011. Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action. Prog Lipid Res. 50(4):372–387.
   PubMed Web of Science ®Google Scholar
• Puchała M, Krawczyk J, Calik J. 2014. Influence of origin of laying hens on the quality of their carcasses and meat after the first laying period. Ann Anim Sci. 14(3):685–696.
   Web of Science ®Google Scholar
• Raza A, Bashir S, Tabassum R. 2019. An update on carbohydrases: growth performance and intestinal health of poultry. Heliyon. 5(4):e01437.
   PubMed Web of Science ®Google Scholar
• Rehkämper G, Kart E, Frahm HD, Werner CW. 2003. Discontinuous variability of brain composition among domestic chicken breeds. Brain Behav Evol. 61(2):59–69.
   PubMed Web of Science ®Google Scholar
• Sirri F, Castellini C, Bianchi M, Petracci M, Meluzzi A, Franchini A. 2011. Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method. Animal. 5(2):312–319.
   PubMed Web of Science ®Google Scholar
• Smulikowska S, Rutkowski A, editors. 2018. Zalecenia żywieniowe i wartość pokarmowa pasz dla drobiu [Recommended Allowances and Nutritive Value of Feedstuffs for Poultry] 5th ed. Poznań, Poland: Kielanowski Institute of Animal Physiology and Nutrition PAS and PB WPSA.
   Google Scholar
• Sokołowicz Z, Krawczyk J, Świątkiewicz S. 2016. Quality of poultry meat from native chicken breeds – a review. Ann Anim Sci. 16(2):347–368.
   Web of Science ®Google Scholar
• Szuman J. 1957. Typy użytkowe i rasy [Utility types and breeds]. In: Potemkowska E, editor. Drobiarstwo [Scientific Poultry]. Warszawa: PWRiL; p. 117–177.
   Google Scholar
• Takahashi H. 2018. Association between arachidonic acid and chicken meat and egg flavor, and their genetic regulation. J Poult Sci. 55(3):163–171.
   PubMed Web of Science ®Google Scholar
• Torres A, Muth PC, Capote J, Rodríguez C, Fresno M, Valle Zárate A. 2019. Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions. Poult Sci. 8: 6564–6571.
   PubMed Web of Science ®Google Scholar
• Tougan PU, Dahouda M, Salifou CF, Ahounou SG, Kpodekon MT, Mensah GA, Thewis A, Karim IY. 2013. Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review. Intern J Agron Agric Res. 3:1–20.
   Google Scholar
• Trybulski M. 1925. Kury. Pochodzenie, rasy, hodowla. [Hens. Origin, Breeds, Breeding]. Warszawa: Księgarnia Rolnicza.
   Google Scholar
• Wałejko P, Witkowski S. 2016. Wielonienasycone kwasy tłuszczowe i produkty ich utleniania [Polyunsaturated fatty acids and their oxidation products]. Biul Wydz Farm WUM. 7:45–51.
   Google Scholar
• West B, Zhou BX. 1988. Did chicken go north? New evidence for domestication. J Archaeol Sci. 15(5):515–533.
   Web of Science ®Google Scholar
• Wojtysiak D. 2014. Effect of breed on microstructure and tenderness of porcine semimembranosus muscle. Ann Anim Sci. 14(3):697–705.
   Web of Science ®Google Scholar
• Wojtysiak D, Calik J, Krawczyk J, Wojciechowska-Puchałka J, Obrzut J, Nahajło K. 2019. Postmortem degradation of desmin and dystrophin in breast muscles from capons and cockerels. Ann Anim Sci. 19(3):835–846.
   Web of Science ®Google Scholar
• Wojtysiak D, Połtowicz K, Karasiński J. 2008. Relationship between post mortem desmin degradation and meat quality of poultry breast muscle. Med Weter. 64:1003–1006.
   Google Scholar
• Xiang H, Gao J, Yu B, Zhou H, Cai D, Zhang Y, Chen X, Wang X, Hofreiter M, Zhao X. 2014. Early Holocene chicken domestication in northern China. Proc Natl Acad Sci U S A. 111(49):17564–17569.
   PubMed Web of Science ®Google Scholar
• Zawacka M, Murawska D, Gesek M. 2017. The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons. Animal. 11(6):1017–1026.
   PubMed Web of Science ®Google Scholar
• Zdunczyk Z, Jankowski J, Mikulski D, Przybylska-Gornowicz B, Sosnowska E, Juskiewicz J. 2013. Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat. Poult Sci. 92(7):1799–1811.
   PubMed Web of Science ®Google Scholar