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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Antón Pascuala Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Angela Trocinoa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9045-6156View further author information
ORCID Icon,
Marco Birolob Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Legnaro, Padova, ItalyView further author information
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Barbara Cardazzoa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Francesco Bordignona Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, Italy;c Institute of Animal Science and Technology, Polytechnic University of Valencia, Valencia, SpainView further author information
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Cristina Ballarina Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Lisa Carraroa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Gerolamo Xiccatob Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Legnaro, Padova, ItalyView further author information
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Pages 1134-1145 | Received 19 Aug 2020, Accepted 14 Sep 2020, Published online: 29 Sep 2020

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Almudena Huerta, Angela Trocino, Marco Birolo, Antón Pascual, Francesco Bordignon, Giuseppe Radaelli, Martina Bortoletti & Gerolamo Xiccato. (2022) Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract. Italian Journal of Animal Science 21:1, pages 990-999.
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Antón Pascual Guzmán, Angela Trocino, Leonardo Susta & Shai Barbut. (2021) Comparing three textural measurements of chicken breast fillets affected by severe wooden breast and spaghetti meat. Italian Journal of Animal Science 20:1, pages 465-471.
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Articles from other publishers (7)

F. Gratta, M. Bošković Cabrol, G. Xiccato, M. Birolo, F. Bordignon & A. Trocino. (2023) Effect of light restriction on productive results and behavior of broiler chickens. Poultry Science 102:12, pages 103084.
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Jaroslav Valenta, Aftab Siddique, Eva Tůmová, Ondřej Slavíček & Amit Morey. (2023) White striping, woody breast and spaghetti meat: Cooccurrence and relationship with breast fillet weight in big broiler chicken flocks. Czech Journal of Animal Science 68:3, pages 129-140.
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Vincent Saint-Martin, Pascale Quéré, Sascha Trapp & Rodrigo Guabiraba. (2022) Uncovering the core principles of the gut-lung axis to enhance innate immunity in the chicken. Frontiers in Immunology 13.
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Francesco Bordignon, Gerolamo Xiccato, Marija Boskovic Cabrol, Marco Birolo & Angela Trocino. (2022) Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis. Frontiers in Physiology 13.
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Sunoh Che, Chaoyue Wang, Csaba Varga, Shai Barbut & Leonardo Susta. (2022) Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada. PLOS ONE 17:4, pages e0267019.
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Mebratu Melaku, Ruqing Zhong, Hui Han, Fan Wan, Bao Yi & Hongfu Zhang. (2021) Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota. International Journal of Molecular Sciences 22:19, pages 10392.
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Giulia Baldi, Francesca Soglia & Massimiliano Petracci. (2021) Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions. Frontiers in Physiology 12.
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