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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Papers

Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens

Antón Pascuala Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Angela Trocinoa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9045-6156View further author information
ORCID Icon,
Marco Birolob Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Legnaro, Padova, ItalyView further author information
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Barbara Cardazzoa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Francesco Bordignona Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, Italy;c Institute of Animal Science and Technology, Polytechnic University of Valencia, Valencia, SpainView further author information
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Cristina Ballarina Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Lisa Carraroa Dipartimento di Biomedicina Comparata e Alimentazione (BCA), Università di Padova, Legnaro, Padova, ItalyView further author information
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Gerolamo Xiccatob Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente (DAFNAE), Università di Padova, Legnaro, Padova, ItalyView further author information
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Pages 1134-1145 | Received 19 Aug 2020, Accepted 14 Sep 2020, Published online: 29 Sep 2020

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