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Citations (21)
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Adham A. Al-Sagheer, Usama M. Abdel Monem, Eslam E. Sayed-Ahmed & Bakry A. Khalil. (2023) Navel orange peel hydroethanolic extract as a phytogenic feed supplement: impacts on growth, feed intake, nutrient digestibility, and serum metabolites of heat stressed growing rabbits. Animal Biotechnology 34:4, pages 1083-1094.
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Mohammad Naeem Asa, Mohammad Chamani, Seyed Naser Mousavi, Ali-Asghar Sadeghi & Farhad Foroudi. (2022) The effect of the in ovo injection of some carbohydrates and antioxidants on incubating parameters, blood and immunological parameters, intestinal morphometry and post-hatching production performance in broiler chickens. Italian Journal of Animal Science 21:1, pages 749-763.
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Articles from other publishers (19)
T. Parobali, B. Adjei-Mensah, T. Songuine, T. Yarkoa, S.D. Karou & K. Eklu-Gadegbeku. (2023) Influence of Citrus sinensis Seed Powder on Growth Performance, Morphological and Histological Development of the Small Intestine of Broiler Chickens. Journal of Applied Poultry Research, pages 100395.
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Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila & Alexandra Gabriela Oancea. (2023) Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods 12:21, pages 4001.
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Sashuang Dong, Lanyin Li, Fanyu Hao, Ziying Fang, Ruimin Zhong, Jianfeng Wu & Xiang Fang. (2023) Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts. Poultry Science, pages 103287.
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Maha A. Abd El Latif, Ahmed A. A. Abdel-Wareth, Milton Daley & Jayant Lohakare. (2023) Effect of Dietary Orange Peel Meal and Multi-Enzymes on Productive, Physiological and Nutritional Responses of Broiler Chickens. Animals 13:15, pages 2473.
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Eman Hussein, Rashed A. Alhotan, Alia Ebrahim & Shaimaa Selim. (2023) Unraveling the Potential of Orange Pulp for Improving Laying Rate, Egg Quality, Oxidative Stability, Fatty Acids Composition, and Reproductive Tract Morphology of Laying Hens. Animals 13:13, pages 2199.
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Richard Ducatelle, Evy Goossens, Venessa Eeckhaut & Filip Van Immerseel. (2023) Poultry gut health and beyond. Animal Nutrition 13, pages 240-248.
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Yingdan Zhu, Yueting Luan, Yingnan Zhao, Jiali Liu, Zhangqun Duan & Roger Ruan. (2023) Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review. Foods 12:10, pages 1949.
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Sugiharto Sugiharto. (2023) The effect of using fruit peel on broiler growth and health. Veterinary World, pages 987-1000.
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu & Mihaela Dumitru. (2023) Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens. Agriculture 13:4, pages 874.
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Ana A. Vilas-Boas, Ricardo Gómez-García, Sara Marçal, Ana M. Vilas-Boas, Débora A. Campos & Manuela Pintado. 2023. Fruit and Vegetable Waste Utilization and Sustainability. Fruit and Vegetable Waste Utilization and Sustainability
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Nicoleta Aurelia Lefter, Mihaela Hăbeanu, Anca Gheorghe, Mihaela Dumitru, Claudiu Gal & Petru Alexandru Vlaicu. (2022) Effects of Microencapsulated Probiotics on Performance, Organ Development, Diarrhoea Incidences, Blood Parameters, Intestinal Histomorphology and Microflora in Weaning Piglets. Agriculture 13:1, pages 39.
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James Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, Adeyemi A. Adeyanju, Olalekan J. Adebowale & Wisdom Selorm Kofi Agbemavor. (2022)
Health‐promoting foods and food crops of
West‐Africa
origin: The bioactive compounds and immunomodulating potential
. Journal of Food Biochemistry 46:11.
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Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Saracila, Tatiana Dumitra Panaite & Gabriela Maria Cornescu. (2022) Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods 11:8, pages 1105.
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Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu & Anca Hermenean. (2022) Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens. Agriculture 12:2, pages 177.
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Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian & Eleni Tsiplakou. (2022) Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers. Antioxidants 11:1, pages 144.
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Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Arabela Elena Untea, Lavinia Idriceanu & Gabriela Maria Cornescu. (2021) Herbal Plants as Feed Additives in Broiler Chicken Diets. Archiva Zootechnica 24:2, pages 76-95.
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Akshat Goel, Beom-June Kim, Chris-Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Dong-Hwan Lee, Jae-Kyung Yang & Yang-Ho Choi. (2021) Utilization of Shredded Steam-Exploded Pine Particles as a Dietary Ingredient to Modify Cecal Microbiota in Broilers. Agriculture 11:12, pages 1196.
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Petru Alexandru Vlaicu, Tatiana Dumitra Panaite & Raluca Paula Turcu. (2021) Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants. Scientific Reports 11:1.
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Ariadne L. Hager-Theodorides, Theofilos Massouras, Panagiotis E. Simitzis, Katerina Moschou, Evangelos Zoidis, Eleni Sfakianaki, Katerina Politi, Maria Charismiadou, Michael Goliomytis & Stelios Deligeorgis. (2021) Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods 10:4, pages 739.
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