Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
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Papers
Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens
Petru Alexandru VlaicuInstitutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, RomaniaCorrespondence[email protected]
https://orcid.org/0000-0003-4156-8244View further author information
Tatiana Dumitra PanaiteInstitutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, Romania
https://orcid.org/0000-0003-4967-6602View further author information
Raluca Paula TurcuInstitutul National de Cercetare-Dezvoltare pentru Biologie si Nutritie Animala, Department, Chemistry and Animal Nutrition Physiology, Balotesti, Romania
https://orcid.org/0000-0001-6590-0112View further author information
Pages 1394-1405
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Received 27 Aug 2020, Accepted 30 Oct 2020, Published online: 13 Nov 2020
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