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PAPER

Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese

ORCID Icon, , , , &
Pages 1500-1507 | Received 13 Aug 2020, Accepted 05 Nov 2020, Published online: 10 Dec 2020

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Mohamed S. El-Kholy, Elwy A. Ashour, Mohamed E. Abd El-Hack, Mohamed M. El-Mekkawy, Mayada R. Farag & Mahmoud Alagawany. (2023) Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese. Animal Biotechnology 34:4, pages 1603-1611.
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Articles from other publishers (3)

Mohamed E. Abd El-Hack, Mohamed S. El-Kholy, Elwy A. Ashour, Samir Mahgoub, Asmaa M. T. Mohamed & Mahmoud Alagawany. (2022) Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels. Rendiconti Lincei. Scienze Fisiche e Naturali 33:4, pages 785-806.
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Etab Saleh Al-Ghamdi. (2022) Influence of Calcium and Nonphytate Phosphorus (NPP) on Meat-Type Quail’s Growth, Carcass Features, and Tibia Indices. Journal of Experimental Biology and Agricultural Sciences 10:3, pages 668-678.
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Mahmoud Alagawany, Elwy Ali Ashour, Mohamed Soliman El-Kholy, Laila Ali Mohamed & Mohamed Ezzat Abd El-Hack. (2021) Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese. Poultry Science 100:8, pages 101244.
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