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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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PAPER

Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese

Mahmoud Alagawanya Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-8020-0971View further author information
ORCID Icon,
Mohamed E. Abd El-Hacka Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
,
Elwy A. Ashoura Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
,
Sabry A. El-Sayedb Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptView further author information
,
Sarah Y. A. Ahmedc Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptView further author information
&
Mohamed S. El-Kholya Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
Pages 1500-1507 | Received 13 Aug 2020, Accepted 05 Nov 2020, Published online: 10 Dec 2020

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