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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota

G. Buffaa Dipartimento di Agraria, University of Sassari, Sassari, ItalyView further author information
,
N. P. Mangiaa Dipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0002-8926-4808View further author information
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A. Cesarania Dipartimento di Agraria, University of Sassari, Sassari, ItalyCorrespondence[email protected]
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D. Licastrob ARGO Open Lab Platform for Genome sequencing, AREA Science Park, Trieste, ItalyView further author information
,
S. Sorbolinia Dipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0003-1112-4503View further author information
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G. Pulinaa Dipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0001-5579-0677View further author information
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A. Nuddaa Dipartimento di Agraria, University of Sassari, Sassari, ItalyORCID Iconhttps://orcid.org/0000-0002-9807-0626View further author information
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Pages 1462-1471 | Received 07 Sep 2020, Accepted 03 Nov 2020, Published online: 26 Dec 2020

Citations (6)

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Read on this site (2)

Jeferson Menezes Lourenco & Christina Breanne Welch. (2022) Using microbiome information to understand and improve animal performance. Italian Journal of Animal Science 21:1, pages 899-913.
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Alessandro Vastolo, Serena Calabrò & Monica Isabella Cutrignelli. (2022) A review on the use of agro-industrial CO-products in animals’ diets. Italian Journal of Animal Science 21:1, pages 577-594.
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Articles from other publishers (4)

Resego Phiri, Sanjay Mavinkere Rangappa & Suchart Siengchin. (2024) Agro-waste for renewable and sustainable green production: A review. Journal of Cleaner Production 434, pages 139989.
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Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina & Anna Nudda. (2023) Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods 12:4, pages 865.
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S. Carta, E. Tsiplakou, P. Nicolussi, G. Pulina & A. Nudda. (2022) Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats. Animal 16:4, pages 100501.
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Silvia Carta, Eleni Tsiplakou, Christina Mitsiopoulou, Giuseppe Pulina & Anna Nudda. (2022) Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk. Small Ruminant Research 207, pages 106599.
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