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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Ruixia LanDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
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Linlin WeiDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
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Qingqing ChangDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
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Shengnan WuDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
&
Zhao ZhihuiDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaCorrespondence[email protected]
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Pages 1508-1517 | Received 16 Jun 2020, Accepted 09 Nov 2020, Published online: 04 Dec 2020

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Read on this site (1)

Ruixia Lan, Xiaochun Chen, Yuhua Zhang & Huiwen Luo. (2023) Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens. Italian Journal of Animal Science 22:1, pages 639-650.
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Articles from other publishers (6)

Mokhtar Fathi, Shahriar Saeidian, Zahra Baghaeifar & Setayesh Varzandeh. (2023) Chitosan oligosaccharides in the diet of broiler chickens under cold stress had anti-oxidant and anti-inflammatory effects and improved hematological and biochemical indices, cardiac index, and growth performance. Livestock Science 276, pages 105338.
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Islam M. Youssef, Hassan A. Khalil, Afnan M. Shakoori, Rehab M. Bagadood, Areej Y. Alyahyawi, Rasha A. Alhazzaa, Khloud G. Fakiha, Samia Nasr, Maher A. Abo-Samra, Magdy S. Hassan, Haiam S. Abd El Halim, Mohamed E. Abd El-Hack, Mariusz Jaremko, Ruba Al-Nemi & Khaled M. Youssef. (2023) Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides. Poultry Science 102:9, pages 102834.
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Islam M. Youssef, Hassan A. Khalil, Ayman A. Swelum, Maged A. Al Garadi, Balamuralikrishnan Balasubramanian, Magdy S. Hassan, Haiam S. Abd El Halim, Mohamed E. Abd El-Hack, Khaled M. Youssef & Maher A. Abo-Samra. (2023) Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens. Annals of Animal Science 0:0.
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Ruixia Lan, Huiwen Luo, Fan Wu, Yuchen Wang & Zhihui Zhao. (2023) Chitosan Oligosaccharides Alleviate Heat-Stress-Induced Lipid Metabolism Disorders by Suppressing the Oxidative Stress and Inflammatory Response in the Liver of Broilers. Antioxidants 12:8, pages 1497.
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Wenjing Tao, Feng Jin, Qiwen Fan, Na Zhao, Geng Wang, Encun Du, Fang Chen, Wanzheng Guo, Shaowen Huang, Mingxin Chen & Jintao Wei. (2022) Effects of Chitosan Oligosaccharide on Production Performance, Egg Quality and Ovarian Function in Laying Hens with Fatty Liver Syndrome. Animals 12:18, pages 2465.
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Omar Ahmed-Farid, Ayman S. Salah, Mohamed Abdo Nassan & Mahmoud S. El-Tarabany. (2021) Effects of Chronic Thermal Stress on Performance, Energy Metabolism, Antioxidant Activity, Brain Serotonin, and Blood Biochemical Indices of Broiler Chickens. Animals 11:9, pages 2554.
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