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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Ruixia LanDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
,
Linlin WeiDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
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Qingqing ChangDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
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Shengnan WuDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaView further author information
&
Zhao ZhihuiDepartment of Animal Science, College of Coastal Agriculture Science, Guangdong Ocean University, Zhanjiang, P.R. ChinaCorrespondence[email protected]
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Pages 1508-1517 | Received 16 Jun 2020, Accepted 09 Nov 2020, Published online: 04 Dec 2020

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