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Combination of Lactobacillus species and yeast ameliorates adverse effect of deoxynivalenol contaminated diet on immune system, gut morphology and jejunal gene expression in broiler chickens

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Pages 59-70 | Received 21 Oct 2020, Accepted 14 Dec 2020, Published online: 15 Jan 2021

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Insaf Riahi, Antonio J. Ramos, Anna Maria Pérez-Vendrell & Virginie Marquis. (2021) A toxicokinetic study reflecting the absorption, distribution, metabolism and excretion of deoxynivalenol in broiler chickens. Journal of Applied Animal Research 49:1, pages 284-288.
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Articles from other publishers (3)

Tayebe Azizi, Mohsen Daneshyar, Manoochehr Alimehr, Ali Shalizar-Jalali, Amir Tukmechi & Hamed Khalilvandi-Behroozyar. (2023) Effect of Lactobacillus sp. and yeast supplementation on performance and some blood attributes in deoxynivalenol-challenged broiler chickens. Research in Veterinary Science 159, pages 35-43.
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Ruiqiang Zhang, Jinsong Liu, Yulan Liu, Yanping Wu, Yinglei Xu & Jie Feng. (2022) Dietary Garlic Powder Alleviates Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress through Regulating the Immunity and Intestinal Barrier Function in Broilers. Animals 12:17, pages 2281.
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Tayebe Azizi, Mohsen Daneshyar, Manoochehr Allymehr, Amir Tukmechi, Hamed Khalilvandi Behroozyar & Ali Shalizar Jalali. (2021) Effect of a probiotic (. Animal Production Science 61:15, pages 1553-1563.
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